INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Aug 14 / 6:30 p.m.
Join our chefs as they prepare a delicious menu using only the finest ingredients nature has to offer, paired with a selection of fine wines.
Mushroom Pâté; Honey Roast Duck Breast with Hazelnut Green Bean Salad; Seared Salmon with New Potatoes and Dijon Broth; Berry Panna Cotta.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.