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Aprons Cooking School

Boca Raton Cooking School - Meet Our Chefs

Boca Raton Cooking School - Meet Our Chefs

Pairing Experts

Alfredo del Rio
Alfredo Del Rio

Alfredo has been immersed in the wine business for the last 11 years; he began his career at Bodegas Real, a small family owned winery in La Mancha from 2003 to 2007, followed by Domecq Bodegas, a large Spanish wine group from 2007 to 2010, and presently for Pernod Ricard Winemakers, representing their still wine portfolio which includes Jacob’s Creek from Australia, Brancott Estate from New Zealand, Graffigna from Argentina and Campo Viejo from Spain.


Tyson Wolf
Tyson Wolf

Tyson Wolf is the Associate Winemaker for Rutherford Ranch Wines. A St. Helena native, he developed an early passion for winemaking by helping his father make wine at home. Tyson graduated from Loyola Marymount University with a Bachelor of Science in Biology. He began his winemaking career at William Hill Winery and later at Mumm
Napa. He joined Rutherford Wine Company in 2003, and was
named Assistant Winemaker in 2007 and Associate Winemaker
in 2010.