Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go

Boca Raton Cooking School

April    Hands-OnDemonstrationTeens TopicKids Topic
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
   
1
Dim Sum a Yum-Yum
6 p.m.
Aprons Staff
Hands-On  


Private Classes
6:30 p.m.
Aprons Staff
Hands-On  


2
An Evening with Cline Cellars Winery
6:30 p.m.
Demonstration  


3
Private Classes
10 a.m.
Aprons Staff
Hands-On  


A Vegetarian Spring
6 p.m.
Aprons Staff
Hands-On  


4
Couples Cooking: Chocolate
6 p.m.
Aprons Staff
Hands-On  


5
Cooking Light: Seafood
6 p.m.
Aprons Staff
Hands-On  


6
7
Basic Knife Skills
6 p.m.
Aprons Staff
Hands-On  


8
Pizza Pizzazz
6 p.m.
Aprons Staff
Hands-On  


9
Private Classes
10 a.m.
Aprons Staff
Hands-On  


Feeling Saucy
6 p.m.
Aprons Staff
Hands-On  


10
April "Shower" bring May Flowers
6:30 p.m.
Aprons Staff
Demonstration  


11
Private Classes
10 a.m.
Aprons Staff
Hands-On  


Spring Fling
6:30 p.m.
Aprons Staff
Demonstration  


12
Veggie-rific Cooking
10 a.m.
Aprons Staff
Kids  


Couples' Night Out!
6 p.m.
Aprons Staff
Hands-On  


13
14
Sushi 101
6 p.m.
Aprons Staff
Hands-On  


15
Dim Sum Desserts
6 p.m.
Aprons Staff
Hands-On  


16
April "Shower" bring May Flowers
6:30 p.m.
Aprons Staff
Demonstration  


17
Private Classes
10 a.m.
Aprons Staff
Hands-On  


The Capital Grille
6:30 p.m.
Demonstration  


18
Couples Cooking: Grilling Fish
6 p.m.
Aprons Staff
Hands-On  


19
Spring's Bounty
6:30 p.m.
Aprons Staff
Demonstration  


20
21
3-Day Baking 101 Series 1/3
10 a.m.
Aprons Staff
Hands-On  


3-Day Baking 101 Series 1/3
6 p.m.
Aprons Staff
Hands-On  


22
The Basics of Culinary 1/6
10 a.m.
Aprons Staff
Hands-On  


The Basics of Culinary 1/6
6 p.m.
Aprons Staff
Hands-On  


23
Private Classes
1:30 p.m.
Aprons Staff
Hands-On  


24
Private Classes
10 a.m.
Aprons Staff
Hands-On  


Food So Nice, They Named it Twice
6:30 p.m.
Aprons Staff
Demonstration  


Private Classes
6:30 p.m.
Aprons Staff
Hands-On  


25
Girls' Night Out
6:30 p.m.
Aprons Staff
Demonstration  


26
The Basics of Culinary 1/6
10 a.m.
Aprons Staff
Hands-On  


Intermediate Techniques 1/4
10 a.m.
Aprons Staff
Hands-On  


Spring Fine Wine Series
6:30 p.m.
Aprons Staff
Demonstration  


27
28
3-Day Baking 101 Series 2/3
10 a.m.
Aprons Staff
Hands-On  


3-Day Baking 101 Series 2/3
6 p.m.
Aprons Staff
Hands-On  


29
The Basics of Culinary 2/6
10 a.m.
Aprons Staff
Hands-On  


The Basics of Culinary 2/6
6 p.m.
Aprons Staff
Hands-On  


30
A Vegetarian Spring
6 p.m.
Aprons Staff
Hands-On  


   

Adobe PDF Reader is required to Print
Click here to download the Adobe Reader