Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.
DESCRIPTION - (D)
Chef Kevin Gillespie’s true passion lies in serving his customers quality food every day. In April 2013, he is opening his new restaurant, Gunshow, in Atlanta.
Gillespie is currently on a national book tour to promote his debut cookbook Fire in My Belly, which was released on October 2012. His next book, is scheduled for release in fall of 2014.
Fire in My Belly includes more than 120 recipes that celebrate quality ingredients and mirror the kitchen at Woodfire Grill but were developed specifically for home cooks. The book provides a glimpse into the formative years of a rising culinary star while showing readers what to do with great seasonal ingredients through one-of-a-kind chapters like “Foods You Thought You Hated” and “When I Want to Eat Healthy.”
An Atlanta native, Gillespie began his culinary education at the Art Institute of Atlanta where he was able to apply several scholarships he had previously earned from cooking competitions and other academic success. After graduating with honors, Gillespie went on to hold different positions at several well-known Atlanta restaurants including Atlanta Grill at The Ritz-Carlton, TWO Urban Licks and Woodfire Grill. He enjoyed his time at each of these places but found a true connection at Woodfire, where he originally stayed for two years. In 2006, Gillespie headed to the West Coast where he went to work in Portland, Oregon. After a year and a half there, he missed his family and friends and returned to Atlanta. Gillespie came back to Woodfire Grill to continue to work.
In 2009, Gillespie was promoted to executive chef. During Gillespie’s time at Woodfire Grill, the restaurant was featured on CNN and in Travel + Leisure, Food & Wine and Men’s Health. Gillespie maintained the restaurant’s values and ideas until his departure in December 2012.
In addition to the partnership he achieved at Woodfire Grill, Gillespie also earned a spot on Bravo’s series “Top Chef” for the show’s sixth season in Las Vegas in 2009. Proving to be a top contender by winning the most “Quickfire Challenges” and “Elimination Challenges” in the history of the show, he stood out as one of this season’s final three chef-testants. Gillespie was also voted “fan favorite” by the viewers of “Top Chef.”
As a rising young culinary star who was bringing more than just good food to the table, Gillespie was named one of Mother Nature Network’s top “40 Chefs Under 40” in 2009 for linking farms to forks and promoting better health for people and the planet. In 2010, he was honored as one of Gayot.com’s “Top Five Rising Chefs” and named as a semi-finalist for the James Beard Foundation’s “Rising Star Chef of the Year” award. A few months later, Gillespie was invited to prepare a meal at the James Beard House. In 2011, Gillespie was again named a semi-finalist for the James Beard Foundation’s “Rising Star Chef of the Year” award and nominated for Food & Wine’s “The People’s Best New Chef.” In 2011, he was named one of Forbes’ “30 Under 30” in the magazine’s listing of tomorrow’s brightest stars.
Last year was another successful year for Gillespie, as he was named a semi-finalist for the James Beard Foundation’s “Rising Star Chef of the Year” award again and “Best Local Chef” by Georgia Voice.
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These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.
DESCRIPTION - (D)
Come chat about nutritious foods and chew on healthy eating with Coco Frey, a local Nutrition Educator. She encourages others to eat nutrient dense foods in a fun and educational way through her business Eat The Truth.
Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.
DESCRIPTION - (D)
Ladies it is time to gear up for this class with your flip flops, big floppy hats, and sundresses. Come to this class with your girlfriends to catch-up, enjoy some great food and wine, and learn something new about wine pairing.
Oaked vs. Un-Oaked Chardonnays
DESCRIPTION - (D)
Do you like that big, over-the-top Chardonnay with toasted oak and malolactic fermentation? Or do you really like the crisp, stainless steel-fermented Chardonnay? Not sure? Come learn the different styles of oaked wines from around the globe.
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Aprons Staff
Rose Wines
DESCRIPTION - (D)
Learn to pair some unique blush wines with foods that complement this often-underestimated varietal. This class will feature one sweet blush from white Zinfandel but will mainly focus on the great blush wines from Pinot Noir, Tempranillo, and Garnacha grapes.
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Aprons Staff
Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."
Basic Knife Skills
DESCRIPTION - (H)
At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.
INSTRUCTOR(S) -
Aprons Staff
Intermediate Techniques
DESCRIPTION - (H) If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. In this 4-part series we will prepare full menus while learning several intermediate culinary techniques.
INSTRUCTOR(S) -
Aprons Staff
Private Class Series
DESCRIPTION - (H)
Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion.
Prices range, depending on the class type selected, the day of the week, and the size of your group. We also offer children's parties.
Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!
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Aprons Staff
The Basics of Culinary
DESCRIPTION - (H)
This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.
INSTRUCTOR(S) -
Aprons Staff
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From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.
Cooking Fish 101
DESCRIPTION - (H)
Be it fresh or salt water, fish are great tasting and very nutrious. But, how do I cook it? Let us lead the way sauteed, grilled, broiled, or poached, fish is a wonderful option!
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Aprons Staff
Couples Cooking: Seafood Grill-Out
DESCRIPTION - (H)
Join us for the perfect date night as we show you how to cook up some mouth-watering grilled seafood creations.
INSTRUCTOR(S) -
Aprons Staff
Couples Cooking: Spring Grilling
DESCRIPTION - (H)
It is time to fire up the grill again and grab some fresh spring ingredients to cook. Let us help you and your significant other enjoy your grill and the great weather of spring!
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Aprons Staff
Face Time with Friends
DESCRIPTION - (D)
Ladies, we know you lead a busy life. This is your chance to get away and have some face time with your friends and enjoy a tasty meal.
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Aprons Staff
Mother's Day Sparkling Brunch
DESCRIPTION - (D)
Treat mom to a wonderful mid-morning culinary feast featuring Spanish cava, Italian Prosecco, French Champagne, and sparkling pinot noir from Napa Valley.
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Aprons Staff
Not So Plain Vanilla
DESCRIPTION - (D)
Thought vanilla was plain and boring? Come to this class and learn how to incorporate the most complex flavor into the most simple dish for an incredible boost!
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Aprons Staff
Pig Out!
DESCRIPTION - (D)
One of the things eating is about is fun, and what is more fun than the P.I.G.! The versatility of pork makes it a party favorite.
INSTRUCTOR(S) -
Aprons Staff
Private Classes
DESCRIPTION - (H)
Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion.
Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.
Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!
INSTRUCTOR(S) -
Aprons Staff
Rolling in the "Dough"
DESCRIPTION - (H)
Baking can be intimidating to most people. So we have found a way to conquer that fear and simplify the science. By learning one “Master Dough”, you can create a variety of breads, tarts, and rolls. So now you can be the star of any Sunday brunch, afternoon picnic, dinner party, or even a coffee break.
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Aprons Staff
Sauce Savvy!
DESCRIPTION - (H)
Nothing brings a plate of ingredients together better than a good, tasty sauce. In this class, we’ll cover quick, modern-day sauce techniques and, just for the fun of it, an old-school French classic too.
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Aprons Staff
Sushi 101
DESCRIPTION - (H)
Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.
INSTRUCTOR(S) -
Aprons Staff
That's a Wrap
DESCRIPTION - (H)
The sandwich has been around for hundreds of years, but recently the concept has become to take those same ingredients and placing them in anything from flour tortillas to lettuce leaves. Come wrap your senses around this great menu and next time you want to have a portable meal, just wrap it up!
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Aprons Staff
The New South
DESCRIPTION - (D)
Many restaurants are elevating traditional Southern cuisine to new and exciting culinary heights while maintaining its integrity. If you love traditional Southern cuisine, join us as we showcase an exciting, contemporary twist on what many consider a treasure.
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Aprons Staff
Veganlicious
DESCRIPTION - (H)
Many people are starting lifestyle changes limiting what foods they eat. We can help find those dishes that capture the essence of the old flavors and follow the change to the new ingredients.
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Aprons Staff
World Street Food
DESCRIPTION - (D)
Street carts, fold-up tables, or food trucks; great appetite-satisfying food can be-and is- found around these outlets. Take a trip with us around the world to explore some of these great tastes!
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Aprons Staff
Worldwide Pasta
DESCRIPTION - (H)
Come on and join in a delicious journey around the world and learn how to make some of our favorite international pasta and noodle dishes.
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Aprons Staff
Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes.
Grilling with Dad
DESCRIPTION - (K)
Kids love spending time with their dads and helping them. Bring dad to this class and let our chefs show you both some tricks for the grill.
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Aprons Staff
Kid's 3-Day Camp
DESCRIPTION - (K)
It's that time of year again, so let's get cooking with our 3-Day Culinary Camp for kids 8-12 years old.
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Aprons Staff
Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house.
Teen's 3-Day Camp
DESCRIPTION - (T)
Travel the world on a tour of international cuisine during this 3-day cooking camp for teens ages 13-18.
INSTRUCTOR(S) -
Aprons Staff
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