Nick Malgieri

Carefree Desserts You'll Love: Everyone loves a great dessert, especially when you can be confident that it’s prepared with not only the finest ingredients but with food safety in mind. So throw away your cares about eggs and the possibility of easy spoilage because all these desserts are made using pasteurized.
Nick has pulled out all the stops to prepare some great treats that can easily be made with a minimum of time and effort.

• Date & Time - Mar 9 * 6:30 p.m.
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City Fish Market

From gracious service to a wide selection of expertly-prepared fresh seafood, City Fish Market is a relaxing retreat. The blue and white décor creates a soothing environment reflecting the beautiful, sparkling lake that the restaurant sits on.

• Date & Time - Mar 15 * 6:30 p.m.
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Cooking with Beer

Almost everyone loves to drink beer, but did you ever think about cooking with it? Let us show you how to utilize beer in a whole new way!

• Date & Time - Mar 16 * 6:30 p.m.
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Wine and Dine in Argentina

Come and enjoy the delicious cuisine of Argentina while sampling this country’s outstanding wines.

• Date & Time - Mar 2 * 6:30 p.m.
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Basic Knife Skills

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

Plus, you’ll take home a Zak! Designs 7.5 qt. Confetti Bowl (MSRP $19.99) and Kyocera 4.5” Ceramic Utility Knife (MSRP $29.99) absolutely FREE!

• Date & Time - Mar 28 * 6:00 p.m.
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Regional American Series

• Date & Time - Mar 12, 19, 26 * 10:00 a.m.
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• Date & Time - Mar 12, 19, 26 * 6:00 p.m.
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Southern European Vacation Series

Come join us for this 3-part series to tour several southern European countries. This vacation will be a lot easier on the wallet, but the food will still be spectacular.

• Date & Time - Feb 10, 17, 24 * 10:00 a.m.
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The Basics of Culinary

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

• Date & Time - Jan 18, 25, Feb 1, 8, 15, 22 * 10:00 a.m.
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• Date & Time - Jan 18, 25, Feb 1, 8, 15, 22 * 6:00 p.m.
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• Date & Time - Feb 21, 28, Mar 6, 13, 20, 27 * 10:00 a.m.
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• Date & Time - Feb 21, 28, Mar 6, 13, 20, 27 * 6:00 p.m.
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1+1=4...Really??

That's correct! In this class we'll show you how with just one hour, you can take one entree, and turn it into 4 different great tasting meals for the rest of the week. Your family will love these dinners and you'll love the time saved in the kitchen.

• Date & Time - Feb 4 * 10:00 a.m.
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• Date & Time - Mar 17 * 10:00 a.m.
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5-Day Gourmet

Learn how to prepare dinner for the week in one afternoon. This class is designed to teach home cooks how to set-up their mise en place and be able to multi-task and prepare foods according to their cooking times, marinating times, roasting times, simmering and baking times, allowing everything to come together quickly each night.

• Date & Time - Feb 2 * 6:00 p.m.
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• Date & Time - Mar 1 * 6:00 p.m.
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Almighty Bacon

Calling all “baconnoisseurs!” This is your night. Join us for a no-holds-barred evening of pork goodness that will satisfy even the most hard core “baconistas.”

• Date & Time - Mar 24 * 6:30 p.m.
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Big Flavor, Little Plates

Among the hottest culinary trends, the small plate movement is becoming mainstream as chefs strut their stuff by downsizing the portion size and showcasing trendy ingredients and techniques. In this class we’ll showcase some of our favorite small plates.

• Date & Time - Mar 31 * 6:30 p.m.
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British Gastropub

Do you enjoy a pint of lager with your food? The British Invasion tries to capture classic British fare and revamp it for the novice cook.

• Date & Time - Feb 24 * 6:30 p.m.
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• Date & Time - Mar 30 * 6:30 p.m.
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Classic French Cuisine

Join us as we travel the French countryside making nouvelle country dishes while pairing with classic French wines.

• Date & Time - Feb 23 * 6:30 p.m.
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• Date & Time - Mar 29 * 6:30 p.m.
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Cook Your Way Thin: Dinner

It’s dinner time and you’re wondering where the day went. Don’t pick up the phone and order pizza! Just pull out one these recipes and a tasty dinner will be ready in no time.

• Date & Time - Feb 7 * 6:00 p.m.
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Couples Cooking: Southwest Cuisine

It's date night again! Come travel to the southwest for a spicy good time.

• Date & Time - Mar 3 * 10:00 a.m.
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Eat Your Heart Out

Celebrate the month of love with Publix Apron's Cooking School by joining us as we make desserts your loved ones are sure to enjoy.

• Date & Time - Feb 11 * 10:00 a.m.
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Fat Tuesday Feast

OOOOWWeeee Dem Cajuns and Creoles can cook up a mess of food when Fat Tuesday rolls around! As the flavors of Mardi Gras “Second Line” over your tongue you will not be able to stop saying “Throw me something, mista!”

• Date & Time - Feb 18 * 6:30 p.m.
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Italian Winter

We are all familiar with chicken parmigiana and pizza, but what do the Italians eat during the cold months? Well, it’s just as good as any other time of year.

• Date & Time - Feb 4 * 6:30 p.m.
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• Date & Time - Mar 22 * 6:30 p.m.
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No Coat or Thai Required

Come experience an evening filled with cooking delicious, homestyle Thai food.

• Date & Time - Mar 10 * 6:30 p.m.
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No Pressure!

Comfort food without hours of preparation and cooking. Learn simple techniques for getting wholesome meals on the table in a hurry.

• Date & Time - Mar 8 * 6:00 p.m.
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Old World Comfort Cuisine

Sit back and savor heart warming food from Europe. This is backpacking off the beaten path at it’s finest. We will travel through Spain, the Basque region, Austria and beyond.

• Date & Time - Feb 17 * 6:30 p.m.
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• Date & Time - Mar 3 * 6:30 p.m.
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Oreo Birthday Bash

As the world’s favorite cookie, Oreo has been a part of memorable family moments for 100 years. Oreo was first introduced in 1912 and will be celebrating a big birthday soon! Whether dipped in milk, sprinkled over ice cream, used in cheese cakes, or chopped and mixed with fruit, there are so many ways to enjoy an Oreo! Come help us celebrate their 100th Birthday and learn to make delicious Oreo recipes.

• Date & Time - Mar 21 * 6:30 p.m.
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Pantry Raid

If you have wanted to be an Iron Chef or enjoy being creative in the kitchen then this class is for you. We will raid the kitchen pantry and devise a 4-course meal. This class is designed for the confident cook, that is not afraid to use their creativity and culinary skills. Are you ready for the challenge?

• Date & Time - Feb 25 * 6:00 p.m.
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• Date & Time - Mar 23 * 6:00 p.m.
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Praise to the Braise

Nothing takes the chill out of a cold winter’s day like a hearty bowl full of braised meat and vegetables. Our chefs will warm your heart and soul when you spend a relaxing evening with them as they demonstrate the art of braising.

• Date & Time - Feb 10 * 6:30 p.m.
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Private Classes

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - Feb 15 * 6:30 p.m.
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• Date & Time - Feb 16 * 6:00 p.m.
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• Date & Time - Feb 18 * 10:00 a.m.
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• Date & Time - Feb 20 * 6:30 p.m.
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• Date & Time - Feb 26 * 6:00 p.m.
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• Date & Time - Mar 4 * 12:00 p.m.
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• Date & Time - Mar 10 * 10:00 a.m.
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• Date & Time - Mar 14 * 6:30 p.m.
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• Date & Time - Mar 18 * 12:30 p.m.
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• Date & Time - Mar 23 * 11:30a.m.
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Soups for Dinner

Soup by itself is a great side dish or first course. To make it a meal it’s
important to create delicious accompaniments. This class features hearty entrée chowders, stews, and soups with all the trimmings perfect for the cold season.

• Date & Time - Feb 6 * 6:00 p.m.
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Strawberry Fields Forever

Tired of simple strawberry parfaits? Join us as we explore the diversity of the strawberry. We will be incorporating this seasonal berry to produce 4 unique and flavorful dishes.

• Date & Time - Mar 7 * 6:00 p.m.
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• Date & Time - Mar 17 * 6:00 p.m.
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Valentine Duets

When you look around, you just see that some things are meant to be together; peanut butter and jelly, biscuits and gravy, Sonny and Cher... Spend your “special” evening with us and rediscover the passion of these classic pairings.

• Date & Time - Feb 11 * 6:30 p.m.
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• Date & Time - Feb 14 * 6:30 p.m.
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