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Boca Raton Cooking School - Class List

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Boca Raton Cooking School - Class List

Celebrity Chef Talk of the Town Pairing Topics Cooking Techniques
Special Topics Kid's Topics Teen's Topics

Celebrity Hands-OnDemonstrationTeens TopicKids Topic

Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.

Nick Malgieri

DESCRIPTION - (D)

Carefree Desserts You'll Love: Everyone loves a great dessert, especially when you can be confident that it’s prepared with not only the finest ingredients but with food safety in mind. So throw away your cares about eggs and the possibility of easy spoilage because all these desserts are made using pasteurized.
Nick has pulled out all the stops to prepare some great treats that can easily be made with a minimum of time and effort.



Talk of the Town Return to Top

These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.

City Fish Market

DESCRIPTION - (D)

From gracious service to a wide selection of expertly-prepared fresh seafood, City Fish Market is a relaxing retreat. The blue and white décor creates a soothing environment reflecting the beautiful, sparkling lake that the restaurant sits on.



Pairing Topics Return to Top

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

Cooking with Beer

DESCRIPTION - (D)

Almost everyone loves to drink beer, but did you ever think about cooking with it? Let us show you how to utilize beer in a whole new way!



INSTRUCTOR(S) - Apron's Staff

Wine and Dine in Argentina

DESCRIPTION - (D)

Come and enjoy the delicious cuisine of Argentina while sampling this country’s outstanding wines.



INSTRUCTOR(S) - Apron's Staff
Cooking Techniques Return to Top

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."

Basic Knife Skills

DESCRIPTION - (H)

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

Plus, you’ll take home a Zak! Designs 7.5 qt. Confetti Bowl (MSRP $19.99) and Kyocera 4.5” Ceramic Utility Knife (MSRP $29.99) absolutely FREE!



INSTRUCTOR(S) - Apron's Staff

Regional American Series

DESCRIPTION - (H) This 3-part series will take you on a trip across the country to some various regions that are known for their cuisine.

INSTRUCTOR(S) - Apron's Staff

Southern European Vacation Series

DESCRIPTION - (H)

Come join us for this 3-part series to tour several southern European countries. This vacation will be a lot easier on the wallet, but the food will still be spectacular.



INSTRUCTOR(S) - Apron's Staff

The Basics of Culinary

DESCRIPTION - (H)

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.



INSTRUCTOR(S) - Apron's Staff
Special Topics Return to Top

From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.

1+1=4...Really??

DESCRIPTION - (H)

That's correct! In this class we'll show you how with just one hour, you can take one entree, and turn it into 4 different great tasting meals for the rest of the week. Your family will love these dinners and you'll love the time saved in the kitchen.



INSTRUCTOR(S) - Apron's Staff

5-Day Gourmet

DESCRIPTION - (H)

Learn how to prepare dinner for the week in one afternoon. This class is designed to teach home cooks how to set-up their mise en place and be able to multi-task and prepare foods according to their cooking times, marinating times, roasting times, simmering and baking times, allowing everything to come together quickly each night.



INSTRUCTOR(S) - Apron's Staff

Almighty Bacon

DESCRIPTION - (D)

Calling all “baconnoisseurs!” This is your night. Join us for a no-holds-barred evening of pork goodness that will satisfy even the most hard core “baconistas.”



INSTRUCTOR(S) - Apron's Staff

Big Flavor, Little Plates

DESCRIPTION - (D)

Among the hottest culinary trends, the small plate movement is becoming mainstream as chefs strut their stuff by downsizing the portion size and showcasing trendy ingredients and techniques. In this class we’ll showcase some of our favorite small plates.



INSTRUCTOR(S) - Apron's Staff

British Gastropub

DESCRIPTION - (D)

Do you enjoy a pint of lager with your food? The British Invasion tries to capture classic British fare and revamp it for the novice cook.



INSTRUCTOR(S) - Apron's Staff

Classic French Cuisine

DESCRIPTION - (D)

Join us as we travel the French countryside making nouvelle country dishes while pairing with classic French wines.



INSTRUCTOR(S) - Wes Bonner INSTRUCTOR(S) - Apron's Staff

Cook Your Way Thin: Dinner

DESCRIPTION - (H)

It’s dinner time and you’re wondering where the day went. Don’t pick up the phone and order pizza! Just pull out one these recipes and a tasty dinner will be ready in no time.



INSTRUCTOR(S) - Apron's Staff

Couples Cooking: Southwest Cuisine

DESCRIPTION - (H)

It's date night again! Come travel to the southwest for a spicy good time.



INSTRUCTOR(S) - Apron's Staff

Eat Your Heart Out

DESCRIPTION - (H)

Celebrate the month of love with Publix Apron's Cooking School by joining us as we make desserts your loved ones are sure to enjoy.



INSTRUCTOR(S) - Apron's Staff

Fat Tuesday Feast

DESCRIPTION - (D)

OOOOWWeeee Dem Cajuns and Creoles can cook up a mess of food when Fat Tuesday rolls around! As the flavors of Mardi Gras “Second Line” over your tongue you will not be able to stop saying “Throw me something, mista!”



INSTRUCTOR(S) - Apron's Staff

Italian Winter

DESCRIPTION - (D)

We are all familiar with chicken parmigiana and pizza, but what do the Italians eat during the cold months? Well, it’s just as good as any other time of year.



INSTRUCTOR(S) - Apron's Staff

No Coat or Thai Required

DESCRIPTION - (D)

Come experience an evening filled with cooking delicious, homestyle Thai food.



INSTRUCTOR(S) - Apron's Staff

No Pressure!

DESCRIPTION - (H)

Comfort food without hours of preparation and cooking. Learn simple techniques for getting wholesome meals on the table in a hurry.



INSTRUCTOR(S) - Apron's Staff

Old World Comfort Cuisine

DESCRIPTION - (D)

Sit back and savor heart warming food from Europe. This is backpacking off the beaten path at it’s finest. We will travel through Spain, the Basque region, Austria and beyond.



INSTRUCTOR(S) - Apron's Staff

Oreo Birthday Bash

DESCRIPTION - (D)

As the world’s favorite cookie, Oreo has been a part of memorable family moments for 100 years. Oreo was first introduced in 1912 and will be celebrating a big birthday soon! Whether dipped in milk, sprinkled over ice cream, used in cheese cakes, or chopped and mixed with fruit, there are so many ways to enjoy an Oreo! Come help us celebrate their 100th Birthday and learn to make delicious Oreo recipes.



INSTRUCTOR(S) - Apron's Staff

Pantry Raid

DESCRIPTION - (H)

If you have wanted to be an Iron Chef or enjoy being creative in the kitchen then this class is for you. We will raid the kitchen pantry and devise a 4-course meal. This class is designed for the confident cook, that is not afraid to use their creativity and culinary skills. Are you ready for the challenge?



INSTRUCTOR(S) - Apron's Staff

Praise to the Braise

DESCRIPTION - (D)

Nothing takes the chill out of a cold winter’s day like a hearty bowl full of braised meat and vegetables. Our chefs will warm your heart and soul when you spend a relaxing evening with them as they demonstrate the art of braising.



INSTRUCTOR(S) - Apron's Staff

Private Classes

DESCRIPTION - (H)

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!



INSTRUCTOR(S) - Apron's Staff

Soups for Dinner

DESCRIPTION - (H)

Soup by itself is a great side dish or first course. To make it a meal it’s
important to create delicious accompaniments. This class features hearty entrée chowders, stews, and soups with all the trimmings perfect for the cold season.



INSTRUCTOR(S) - Apron's Staff

Strawberry Fields Forever

DESCRIPTION - (H)

Tired of simple strawberry parfaits? Join us as we explore the diversity of the strawberry. We will be incorporating this seasonal berry to produce 4 unique and flavorful dishes.



INSTRUCTOR(S) - Apron's Staff

Valentine Duets

DESCRIPTION - (D)

When you look around, you just see that some things are meant to be together; peanut butter and jelly, biscuits and gravy, Sonny and Cher... Spend your “special” evening with us and rediscover the passion of these classic pairings.



INSTRUCTOR(S) - Apron's Staff
Kid Return to Top

Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes.

No classes currently offered.


Teen Return to Top

Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house.

No classes currently offered.


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