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Atlanta Cooking School - Class Details and Reservations


Atlanta Cooking School - Class Details and Reservations

Crêpes
  
CLASS TYPE / FORMAT / COST - Special Topics / Hands-On / $40

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 2 / 7:00 p.m.

DESCRIPTION - Learn how to make these “crêperie” favorites that will take you to Paris for the day.

MENU - Red Pepper Crepes with Shrimp Newburg; Chicken, Spinach and Brie Crepes; Crab Stuffed Cilantro Crepes; Chocolate Crepes with Plums and Port; Crepes Normandy with Spiced Apple Butter.

Reservations Closed

This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.



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