CLASS TYPE / FORMAT / COST - Special Topics / Demonstration
/ $40
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 21 / 7:00 p.m.
DESCRIPTION - Chocolate’s not just for dessert! Learn some tricks to incorporate chocolate into savory dishes.
MENU - Spinach Mole Dip with Pita; Tomato Soup with Chocolate and Pomegranate; Mocha-Dusted Beef Tenderloin Medallions with Polenta Cakes; Trio of Truffles.
Online reservation requests for this class are currently closed.
To reserve a seat for this class, call the
Atlanta
cooking school at
770-751-8560.
