Big, Bad, Bold Italian Reds

CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration / $45

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Dec 4 / 7:00 p.m.

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DESCRIPTION - Big wines are not just limited to France. Come join us as we explore Italy’s red wine offerings.

MENU - Roasted Lamb Chops with Rosemary Caper Sauce paired with Barolo; Wild Mushroom Risotto with Pan-Seared Scallops and White Truffle Oil paired with Amarone; Veal Osso Buco paired with Chianti; Pan-Seared Gnocchi with Pancetta and Broccoli Rabe paired with Negroamaro Salento.

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