Atlanta Cooking School - Basic Knife Skills - Class Details and Reservations

CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $50

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 7 / 10:00 a.m.

DESCRIPTION -

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

MENU -

Gazpacho; Miso Glazed Carrots; Szechuan Ratatouille; Tomato Salsa; Warm Vichyssoise.

This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.

Atlanta Cooking School - Class Details and Reservations