Home
Weekly Ads
|
    
|
 |
|
Atlanta Cooking School - Class Details and Reservations |
|
Basic Knife Skills |
 |
At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.
Gazpacho; Miso Glazed Carrots; Szechuan Ratatouille; Tomato Salsa; Warm Vichyssoise.
To request a reservation for this class, just complete the following form. Publix cares about your privacy. For more information, please read our Terms of Use and Privacy Policy.
After you submit this form, a Publix Apron’s staff member will call you within two (2) business days to finalize your reservation and accept payment.
Please note that you are not registered for a class until payment is received by the school. If payment is not made within four (4) business days from when you submit this form, you will be moved to the class waiting list.
Reservations are made on first-come, first-served basis. Some classes will not be available for online reservation requests. Reservations must be canceled 72 hours in advance for a refund. Publix Apron's reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
* indicates a required field
Click the Next button to review your registration information before sending.
Click the Reset button to undo the changes you made to this form.
