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Atlanta Cooking School - Class Details and Reservations |
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The Basics of Culinary |
This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.
This class is full. Please either go to the class calendar to find another date and time for this class, if available, or contact the school to inquire about being added to the class waiting list.
