Join Carole Bloom, pastry chef and author of the new book Bite-Size Desserts. Petite desserts are perfect for parties and the holiday season, and in this session, you’ll make some of these delicious bite-sized gems while Carole shares her tips and techniques.

Carole Bloom studied pastry and confectionary arts in Paris and London, has worked in five-star hotels and restaurants around the world, and has taught for over 30 years. With so much experience—and with chocolate as one of her specialties—it’s no surprise that she’s the author of nine dessert cookbooks, including Bite-Size Desserts; The Essential Baker; Truffles, Candies, and Confections; and Chocolate Lover’s Cookbook for Dummies. In addition to her books, Carole’s recipes and articles have been featured in Bon Appétit, Gourmet, Food & Wine, Fine Cooking, Epicurious.com, and other publications. Her television appearances include the Today Show, Better Homes and Gardens, and CNN.

Atlanta

• Carole Bloom
  Nov 11 / 7:00 p.m.

Boca Raton

• Carole Bloom
  Nov 15 / 4:00 p.m.

Jacksonville

• Carole Bloom
  Nov 12 / 6:30 p.m.

Sarasota

• Carole Bloom
  Nov 13 / 6:30 p.m.

Tampa

• Carole Bloom
  Nov 14 / 6:30 p.m.