Sitting in an office in Houston, marketing jet fuel to NASA, Casey Thompson never imagined she would achieve national fame and appear on magazine covers as one of the countryʼs most loved chefs.

A native of Cedar Hill, Texas, Chef Casey learned from one of Dallasʼ most
celebrated chefs, Dean Fearing, at The Mansion on Turtle Creek. Working her way up from prep cook to sous chef, Casey left the Mansion to take on her own kitchen and leave her mark on the Dallas culinary scene.

As a finalist on Bravo TVʼs Top Chef Season 3, Chef Casey not only won
Americaʼs heart by being voted “Americaʼs Favorite” but she also showed
everyone that she can take the heat and keep on cooking amongst some of the most-revered chefs. Winning over usually critical chefs including Anthony
Bourdain and Eric Ripert with her tasteful creations, often created with little time and equipment, Casey made herself a star on the ever popular culinary scene.

Now living in San Francisco, California Chef Casey travels all over The United States preparing unique dinners for couples, groups and private events. Her masterʼs touch makes each dinner a one-of-a-kind culinary experience. Not only does Casey master the meal, she is also known for her talent of pairing the perfect wine with every dish.

• Terrazas de los Andes wines of Argentina
  Oct 23 / 6:30 p.m.

• Terrazas de los Andes wines of Argentina
  Oct 22 / 6:30 p.m.