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Aprons Cooking School

Alpharetta Cooking School - Class List


Alpharetta Cooking School - Class List

Special Topics Hands-OnDemonstrationTeens TopicKids Topic

From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.

A Mid-Summer Nights Floribbean Dream

DESCRIPTION - (D)

Having that weekend pool party or barbecue? Tired of the same old burgers and dogs. Let’s turn up the grill and fire up some Florida specialties.



INSTRUCTOR(S) - Aprons Staff

A Walk on the "Wild" Side

DESCRIPTION - (D)

Join our chefs as they prepare a delicious menu using only the finest ingredients nature has to offer, paired with a selection of fine wines.



INSTRUCTOR(S) - Aprons Staff

Ain't Life a Peach

DESCRIPTION - (H)

The peach is native to North West China but has long been a Southern culinary icon. Join us as we fuse this Asian native with Chinese inspired Southern American Cuisine.  



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Honey-Do

DESCRIPTION - (H)

If the everyday list of food options is mounting, reach for that something special that is all-natural and ready to please, Honeydew.   



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Rustic European

DESCRIPTION - (H)

Whether it be from the south of France, the rolling hills of Italy or the bountiful coast of England tucked away in the countryside, rustic style food is the way to go! Join us as we explore the rural style of cooking know as Rustic.



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Sockeye Salmon

DESCRIPTION - (H)

Join us for the perfect date night as we show you how to cook up some mouth-watering sockeye salmon creations.
 



INSTRUCTOR(S) - Aprons Staff

Eggstra Eggstra! Eat All About It!

DESCRIPTION - (H)

The egg is quite possibly one of nature's most perfect food, not to mention a powerhouse of nutrients and culinary versatility. Our Aprons chefs will take you through the techniques from basic to advanced egg cookery, as you learn to prepare these delicious dishes, featuring the incredible edible egg.  



INSTRUCTOR(S) - Aprons Staff

Front Porch Brunch

DESCRIPTION - (H)

Sunday crosswords, crisp Prosecco, and family and friends punctuate lazy Sunday mornings here in the South. Come join us as we put a new twist on some favorite brunch items.



INSTRUCTOR(S) - Aprons Staff

Gluten-Free Flour Power

DESCRIPTION - (H)

Teff flour, arrowroot flour, quinoa flour…the list goes on and on. Our Aprons chefs will help you design a wheat-free pantry using your own flour blends to meet every flour need. Whether there is a gluten intolerance on the “rise”, or you are just weeding out the wheat. We will teach you a few wheat-free flour blends that can create everything from pie crusts to pancakes.



INSTRUCTOR(S) - Aprons Staff

Grilling with Seafood

DESCRIPTION - (H)

This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.



INSTRUCTOR(S) - Aprons Staff

Indoor Barbecue

DESCRIPTION - (H)

Even on the rainiest and most miserable weather days we sometimes crave barbecue. Fire up the grill pan and turn on the pressure cooker and let’s get cooking in the comfort of an air conditioned kitchen.



INSTRUCTOR(S) - Aprons Staff

Many Ways to Amaize

DESCRIPTION - (D)

This class is sure to pop. Come get maiz-e with it. See all the ways that corn is versatile.  



INSTRUCTOR(S) - Aprons Staff

No Suit or Thai Required

DESCRIPTION - (H)

Come join us as we guide you through fabulous Thai recipes and take your taste buds on an exotic trip to Thailand. If you love going out for Thai food and have always wanted to make it at home, this is the class for you!



INSTRUCTOR(S) - Aprons Staff

Posh Picks for Summertime Flicks

DESCRIPTION - (D)

Enjoy the end of summer with someone special, a good movie and a memorable meal perfect for sharing. All designed to be eaten with the hands, aromatic delicacies to tempt the palate, textures to tantalize, and tastes to tease the taste buds making you want more.  



INSTRUCTOR(S) - Aprons Staff

Private Classes

DESCRIPTION - (H)

Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!



INSTRUCTOR(S) - Aprons Staff

Quest to be Master of the Grill

DESCRIPTION - (D)

Want to create dishes on the grill and be considered the “Grill Master?” Come relax while we show you all the basic techniques of grilling and how to pair wines with classic grilled dishes.



INSTRUCTOR(S) - Aprons Staff

South American Appetizers

DESCRIPTION - (H)

Pack your bags and lets travel to South America for a foodie’s grand tour of our neighbor to the south.



INSTRUCTOR(S) - Aprons Staff

Summer Steak Out

DESCRIPTION - (D)

Summer is for good times and big fun and living outdoors. Set up shop with us as we “steak” our claim on the grill and the wines for big summer flavors.



INSTRUCTOR(S) - Aprons Staff

Summertime Grilling

DESCRIPTION - (H)

The weather is hot and so are these fun and easy grilling recipes fit for the warm summer days.



INSTRUCTOR(S) - Aprons Staff

Sushi 101

DESCRIPTION - (H)

Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.



INSTRUCTOR(S) - Aprons Staff

Trip To China

DESCRIPTION - (H)

When Westerners speak of Chinese food they usually refer to Cantonese cuisine. Cantonese is one of eight culinary traditions of Chinese Cuisine. Join us while we explore the other cuisines of this mysterious and wonderful country.



INSTRUCTOR(S) - Aprons Staff

Veggie Lovers

DESCRIPTION - (H)

These delicious recipes will make the carnivores of your family forget all about the meat!



INSTRUCTOR(S) - Aprons Staff

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