INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 26, 27, 28 / 10:00 a.m.
“3 Squares” Gather up the family and come see what the kids are cooking for breakfast, lunch, and dinner! It's that time of year again, let's get cooking with our 3-Day Camp for kids 8-12 years old. Each class will last approximately 2-2 1/2 hours.
Day 1- Asian: Easy Won Ton Soup; Tossed Asian Salad; Sweet and Sour Chicken; Fried Rice; Almond Cookies. Day 2 - Barbecue: Barbecue Chicken Pizza; Old West Sloppy Joes; Campsite Baked Beans; Little Wrangler Cole Slaw; Chocolate Buttermilk Pie. Day 3 - Breakfast Baking: Morning Glory Muffins; Buttermilk and Chive Biscuits; Fig and Almond Scones; Savory Egg and Sausage Scones; Whole Wheat Blueberry Muffins.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.