Wine and Dine in California

What do you get when you pair some of the best wines produced anywhere with the creative, chef driven cuisine of wine country? Food and wine heaven, that’s what!

• Date & Time - May 18 * 7:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 2 * 7:00 p.m.
  Class Details / Reservations 

Basic Knife Skills

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

• Date & Time - Jun 4 * 7:00 p.m.
  Class Details / Reservations 

No Gluten? No Lactose?....No Problem

Food allergies are a big obstacle for many when it comes to preparing home cooked meals. This menu will teach you how to shop, prepare and enjoy a lactose and gluten-free diet with easy to find ingredients, simple techniques and no special equipment. All recipes in this 2-part series are both lactose-free and gluten-free.

• Date & Time - May 2, 9 * 7:00 p.m.
  Class Details / Reservations 

Private Class Series

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion.

Prices range, depending on the class type selected, the day of the week, and the size of your group. We also offer children's parties. 

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - Jun 5, 12 * 10:00 a.m.
  Class Details / Reservations 

Sweet Sensations Baking Series

In this 3-part series come and learn the secrets to making your own mouth- watering pastries and desserts in this comprehensive workshop.

• Date & Time - May 16, 23, 30 * 7:00 p.m.
  Class Details / Reservations 

The Basics of Culinary

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

• Date & Time - Apr 17, 24, May 1, 8, 15, 22 * 7:00 p.m.
  Class Details / Reservations 

• Date & Time - May 12, 19, 26, Jun 2, 9, 16 * 10:00 a.m.
  Class Details / Reservations 

5-Star Brunch

After this class, you will be able to host a brunch that would match any restaurant. You will learn how to poach eggs, make crepes and cook the perfect omelet.

• Date & Time - May 5 * 10:00 a.m.
  Class Details / Reservations 

Am I Speaking Greek?

If you are feeling like having a little Greek, we have the fix. Come join us in making some of these Greek favorites.

• Date & Time - May 29 * 7:00 p.m.
  Class Details / Reservations 

Aw Shucks!

Sweeten up the season with fresh from the farm corn. So versatile, so sweet, so fresh and so good!

• Date & Time - May 26 * 7:00 p.m.
  Class Details / Reservations 

Chef's Table

• Date & Time - Jun 1 * 7:00 p.m.
  Class Details / Reservations 

Cinco de Mayo

Help Celebrate Mexican heritage with a fiesta for the taste buds…OLE!!!

• Date & Time - May 5 * 7:00 p.m.
  Class Details / Reservations 

Cooking Fish 102

Have you taken Cooking Fish 101? If so, this class is the next step, if not, be prepared. We will  learn different techniques for the preparation of each fish item that can be used for many different varieties of fish.

• Date & Time - Jun 21 * 7:00 p.m.
  Class Details / Reservations 

Couples Cooking "It's a Great Time to Grill!"

• Date & Time - Jun 8 * 7:00 p.m.
  Class Details / Reservations 

Couples Cooking: Pizza Night

• Date & Time - Jun 30 * 7:00 p.m.
  Class Details / Reservations 

Cupcake 101

Join us for this introduction to baking and decorating cupcakes. We will walk you through the technique of baking the cupcakes and then introduce you to the different processes in order to decorate them.

• Date & Time - Jun 16 * 7:00 p.m.
  Class Details / Reservations 

Demystifying Herbs and Spices

Tired of the same old seasonings? Do you have a cabinet full of herbs and spices that you don’t know what to do with? If you’re ready to learn how to put them to use, this is the class for you!

• Date & Time - May 25 * 7:00 p.m.
  Class Details / Reservations 

Eat Smart Dinner

Want to have a healthy dinner menu from start to finish? Join us to learn the techniques to prepare these dishes and to be introduced to some healthy alternatives.

• Date & Time - Jun 5 * 7:00 p.m.
  Class Details / Reservations 

Eggs-travaganza!

The incredible edible egg isn’t just for breakfast anymore! Let our chefs guide you on a very eggscellent culinary adventure while exploring the versatility, and deliciousness, of one of natures most perfect foods.

• Date & Time - May 28 * 7:00 p.m.
  Class Details / Reservations 

Gluten-Free Trickery

Cutting out gluten in a diet can be a challenge, especially if you love bread and wheat products. In This class, we’ll cover gluten-free cooking techniques and show you creative ways to use naturally wheat and gluten- free foods that taste so delicious, you won’t be missing a thing! 

• Date & Time - May 24 * 7:00 p.m.
  Class Details / Reservations 

Grill the Night Away

Let’s get ready for the grilling season with a tasty international fusion of grilling flavors.

• Date & Time - May 31 * 7:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 9 * 7:00 p.m.
  Class Details / Reservations 

He Cooks, She Cooks

What do you get when pairing up the guys against the girls in a little friendly cooking competition? A complete recipe for fun and delectable dishes to share! So come join us for a special  “competitive” edition of couples cooking…..game on!

• Date & Time - Jun 7 * 7:00 p.m.
  Class Details / Reservations 

Middle Eastern Cooking

Middle eastern cuisine is as diverse and fascinating as it’s people. In this class, we’ll explore some of this regions most popular dishes and show you just how easy it can be to create your own middle eastern feast.

• Date & Time - May 17 * 7:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 6 * 7:00 p.m.
  Class Details / Reservations 

Private Classes

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - May 2 * 5:00 p.m.
  Class Details / Reservations 

• Date & Time - May 11 * 3:00 p.m.
  Class Details / Reservations 

• Date & Time - May 15 * 5:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 3 * 12:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 15 * 5:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 23 * 2:00 p.m.
  Class Details / Reservations 

Seafood Sensations

Anytime is a great time to enjoy the bounty of the sea. These refreshing recipes will be sure to sensationalize your taste buds.

• Date & Time - Jun 28 * 7:00 p.m.
  Class Details / Reservations 

South of the Border

Get rid of that winter chill as we venture south of the border to enjoy one of  America's most loved cuisines.

• Date & Time - Jun 21 * 7:00 p.m.
  Class Details / Reservations 

Spring Grilling

The temperature is rising and it's time to start the grill. Come in and let us show you some tasty recipes that will be sure to get you out of the house and in the backyard. 

• Date & Time - May 3 * 7:00 p.m.
  Class Details / Reservations 

• Date & Time - May 3 * 7:00 p.m.
  Class Details / Reservations 

Tea for You, Your Mom, and Friends!

Tea is a celebration, an ode to the Old World and old friends; a great way to share memories and celebrate friendships. 

• Date & Time - May 12 * 7:00 p.m.
  Class Details / Reservations 

Veni Vedi Vici

We came, we saw and we conquered an amazing Italian feast! Enjoy these Italian treasures with some of our favorite regional wines.

• Date & Time - Jun 29 * 7:00 p.m.
  Class Details / Reservations 

Kids Camp - Menu 1

In this 3-day series kids will learn new kitchen skills, basic cooking techniques, and good safety habits while having loads of fun, as well as how to make well-rounded, easy-to-prepare meals.

• Date & Time - Jun 18, 19, 20 * 10:00 a.m.
  Class Details / Reservations 

• Date & Time - Jun 28, 29, 30 * 10:00 a.m.
  Class Details / Reservations 

Kids Camp - Menu 2

• Date & Time - Jun 21, 22, 23 * 10:00 a.m.
  Class Details / Reservations 

• Date & Time - Jun 25, 26, 27 * 10:00 a.m.
  Class Details / Reservations 

Teens Camp - Menu 1

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 11, 12, 13 * 4:00 p.m.
  Class Details / Reservations 

• Date & Time - Jun 25, 26, 27 * 4:00 p.m.
  Class Details / Reservations 

Teens Camp - Menu 2

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 18, 19, 20 * 4:00 p.m.
  Class Details / Reservations