1 tablespoon canola oil
1/2 cup chopped yellow onion
1/4 cup cider vinegar
1/4 cup sugar
1/2 cup dried cherries (or dried fruit mix)
1 1/2 lb peaches, peeled, pitted, and cut into bite-size pieces (about 3-4)
CALORIES (per 1/6 recipe) 150kcal; FAT 2.5g; CHOL 0mg; SODIUM 0mg; CARB 32g; FIBER 2g; PROTEIN 1g; VIT A 10%; VIT C 15%; CALC 2%; IRON 2 %
Other Preparation Methods
Bake: Preheat oven to 350°F. Halve 2 peaches (remove pits); place cut side up in a 2-quart baking dish. Combine 2 tablespoons each chopped walnuts and brown sugar, 1/2 teaspoon apple pie spice, and 1 tablespoon softened unsalted butter; sprinkle over peaches. Bake 20-30 minutes or until peaches are tender. Serve with ice cream.
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Recipe Version FRP0044