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Publix Aprons Recipes

Grilled Pork Chops

Total Time - 45 minutes (Active Time - 15 minutes) / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?

ABOUT PORK CHOPS

Pork chops include loin chops, rib chops, and sirloin chops, bone-in or boneless. Cooking them on the grill really brings out their great flavor. The length of cooking time primarily depends on the thickness of the chop.


Grilled Pork Chops

Grilled Pork Chops

Ingredients
1 1/2 lb pork chops (about 1/2-inch thick)
1/4 cup teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon ginger paste
1 cup light beer

Steps
  1. Place all ingredients in large zip-top; marinate 30 minutes (or overnight).
  2. Preheat grill. Place pork chops on grill over direct heat; grill 4-6 minutes on each side or until pork is 145F. Let rest 5 minutes before serving.

CALORIES (per 1/4 recipe) 320kcal; FAT 13g; CHOL 100mg; SODIUM 450mg; CARB 16g; FIBER 0g; PROTEIN 30g; VIT A 0%; VIT C 4%; CALC 2%; IRON 6%

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Other Preparation Methods

Pan Fry: Place 1/4 cup flour, 1 tablespoon seasoned salt, and 1/2 teaspoon pepper in zip-top bag. Add 1 1/2 lb pork chops and shake to coat. Preheat 2 tablespoons canola oil in a large saut pan. Place pork chops in pan; cook 5-6 minutes on each side or until pork is 145F. Let rest 5 minutes before serving.

Bake: Preheat oven to 400F. Season 1 1/2 lb pork chops with 1 teaspoon Creole seasoning and 1/4 teaspoon pepper. Place on foil-lined baking sheet; bake 12-14 minutes or until pork is 145F. Let rest 5 minutes before serving.

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 5 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 cup light beer
Add to your grocery list 1/4 cup teriyaki sauce

Meat
Add to your grocery list 1 1/2 lb pork chops (about 1/2-inch thick)

Produce
Add to your grocery list 1/2 tsp ginger paste

From Your Pantry
Add to your grocery list 2 tbsp brown sugar

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Recipe Version FRM0016