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Mini Chocolate Strawberry Croissants

Total Time - about 1 hour (Active Time - 10 minutes) / Makes 8 Servings

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Florida strawberries are best February through March. Sweet, juicy, and delicious, they're also a good source of vitamin C. Pick bright red, fragrant berries and eat as soon as possible, washing them just before eating.

Mini Chocolate Strawberry Croissants

Mini Chocolate Strawberry Croissants

8 Publix Bakery mini croissants
1 (3.5-oz) bar dark chocolate, 70% cacao
16 oz fresh strawberries, thinly sliced
1 tablespoon honey
1 (5.3-oz) cup fat-free Greek yogurt with honey

  1. Preheat oven to 400F. Slice croissants in half horizontally. Break chocolate into 1-inch squares, placing one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey and place on baking sheet.
  2. Bake 8-10 minutes or until chocolate melts. Top with yogurt and serve warm.

CALORIES (per 1/8 recipe) 220kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 23g; FIBER 2g; PROTEIN 5g; VIT A 2%; VIT C 60%; CALC 6%; IRON 6%

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Other Preparation Methods

Dessert: Preheat oven to 375F. Coat 12-inch pizza pan with cooking spray. Prepare boxed sugar cookie mix (15-17 oz) following package instructions. Press dough into pan. Bake 12-15 minutes or until edges brown and center is set. Let stand to cool completely. Combine 1/4 cup strawberry jam with 16 oz prepared white frosting; spread over crust. Arrange 3 cups sliced fresh strawberries over top.

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Shopping List

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Add to your grocery list 8 Publix Bakery mini croissants

Add to your grocery list 1 (5.3-oz) cup fat-free Greek yogurt with honey

Dry Grocery
Add to your grocery list 1 (3.5-oz) bar dark chocolate, 70% cacao

Add to your grocery list 16 oz fresh strawberries

From Your Pantry
Add to your grocery list 1 tbsp honey

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Recipe Version FRP0051