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Publix Aprons Recipes

Grilled Chili-Lime Salmon

Total Time - 20 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?


Also known as silver salmon, coho has a milder flavor than sockeye and king salmon. Enjoy fresh, never frozen Coho Salmon mid-August through late September and Publix Fresh Frozen Coho Salmon Fillets throughout the year.

Grilled Chili-Lime Salmon

Grilled Chili-Lime Salmon

2 teaspoons fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon kosher salt
2 cloves garlic, finely chopped
4 salmon fillets (about 1 1/2 lb), skin removed
Lime wedges, for serving

  1. Preheat grill or grill pan on medium. Combine all ingredients (except salmon).
  2. Coat salmon with spice mixture. Grill salmon 3-4 minutes on each side or until fish separates easily. Serve with lime wedges.

CALORIES (per 1/4 recipe) 350kcal; FAT 21g; CHOL 105mg; SODIUM 250mg; CARB 1g; FIBER 0g; PROTEIN 38g; VIT A 2%; VIT C 10%; CALC 2%; IRON 4%

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Other Preparation Methods

Bake: Preheat oven to 400°F. Place 1 1/2 lb salmon fillets on baking sheet. Combine 1/4 cup mayonnaise and 2 tablespoons Parmesan cheese; spread over salmon. Top with cracker crumbs; bake 12-15 minutes or until fish separates easily.

Sauté: Preheat nonstick sauté pan on medium. Place oil in pan, then add 1 1/2 lb salmon fillets; cook 3-4 minutes on each side or until fish separates easily. Remove fish from pan. Add 1/4 cup creamy balsamic dressing and 2 tablespoons honey to pan; cook 30 seconds, then drizzle over fish. Serve.

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Shopping List

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Dry Grocery
Add to your grocery list 1/2 tsp chili powder
Add to your grocery list 1/2 tsp kosher salt

Add to your grocery list 2 cloves garlic
Add to your grocery list 2 tsp fresh lime juice
Add to your grocery list 1 lime (wedges for serving)

Add to your grocery list 4 (about 1 1/2 lb) salmon fillets, skin removed

From Your Pantry
Add to your grocery list 1/2 tsp sugar

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Aprons Advice

Always check fish for bones and cook to an internal temperature of 145°F.

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Recipe Version FRS0027