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Publix Aprons Recipes

Hoisin Chicken Over Sticky Rice With Glazed Sugar Snap Peas

Total Time - 35 minutes (Active Time - 20 minutes) / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?

Cooking Sequence

  • Begin chicken recipe and begin to bake - 10 minutes
  • While chicken bakes, prepare rice; prep sugar snaps - 15 minutes
  • Complete rice recipe; cook sugar snaps and serve - 10 minutes

Hoisin Chicken Over Sticky Rice With Glazed Sugar Snap Peas

Hoisin Chicken Over Sticky Rice

Ingredients
4 cloves garlic, finely chopped
1/2 cup roasted red peppers
1/3 cup hoisin sauce
2 teaspoons prepared horseradish
3 chicken fillets (about 1 1/4 lb)
1 cup sushi rice
6 tablespoons light garlic/herb cheese spread
2 tablespoons rice wine vinegar
2 tablespoons agave nectar (or honey)

Prep
  • Preheat oven to 425°F.
  • Chop garlic (2 teaspoons).
  • Slice red peppers into thin strips.
Steps
  1. Combine hoisin sauce, horseradish, and garlic. Place chicken fillets in baking dish, pour garlic mixture over chicken. Let stand 5–6 minutes (or overnight) to marinate.
  2. Bake chicken 20–25 minutes or until chicken is 165°F.
  3. Cook rice following package instructions.
  4. Slice chicken and return to baking dish. Top chicken slices evenly with garlic/herb cheese and roasted peppers; bake 2–3 more minutes or until cheese melts.
  5. Whisk rice vinegar and agave nectar until agave dissolves. Remove rice from heat. Stir vinegar mixture into cooked rice; cover and let stand 2–3 minutes to absorb. Serve chicken over rice.

CALORIES (per 1/4 recipe) 410kcal; FAT 6g; CHOL 85mg; SODIUM 600mg; CARB 49g; FIBER 2g; PROTEIN 34g; VIT A 20%; VIT C 35%; CALC 4%; IRON 15%

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Glazed Sugar Snap Peas

Ingredients
3/4 lb sugar snap peas
Cooking spray
1 1/2 teaspoons salt-free garlic/herb seasoning
1/2 cup rice wine vinegar

Prep
  • Trim stems and strings from peas, if desired.
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Remove pan from heat; coat with cooking spray. Add peas; cook 2–3 minutes or until lightly browned.
  2. Season with garlic/herb seasoning and rice wine vinegar; cook 1 more minute or until vinegar evaporates and peas are glazed. Serve.

CALORIES (per 1/4 recipe) 35kcal; FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 6g; FIBER 2g; PROTEIN 2g; VIT A 15%; VIT C 80%; CALC 4%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 12 ITEMS TO LIST

Dairy
Add to your grocery list 2 tsp prepared horseradish

Deli
Add to your grocery list 6 tbsp light garlic/herb cheese spread

Dry Grocery
Add to your grocery list 2 tbsp agave nectar (or honey)
Add to your grocery list 1/3 cup hoisin sauce
Add to your grocery list 1/2 cup + 2 tbsp rice wine vinegar
Add to your grocery list 1/2 cup roasted red peppers
Add to your grocery list 1 1/2 tsp salt-free garlic/herb seasoning
Add to your grocery list 1 cup sushi rice

Meat
Add to your grocery list 3 chicken fillets (about 1 1/4 lb)

Produce
Add to your grocery list 4 cloves garlic
Add to your grocery list 3/4 lb sugar snap peas

From Your Pantry
Add to your grocery list cooking spray

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Aprons Advice

  • Complete your meal with steamed carrots, green tea, and fresh fruit.
  • The perfect partner for the bright flavors of the chicken is sushi rice, which is slightly sweet, short-grained, and sticky.
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Recipe Version poul0123