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Publix Aprons Recipes

Market Basket Pasta

Total Time - 20 minutes / Makes 4 Servings

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Cooking Sequence

  • Bring water to boil for pasta
  • Prepare vegetables and begin to cook pasta - 5 minutes
  • Cook vegetables; complete recipe and serve - 15 minutes

Market Basket Pasta

Market Basket Pasta

Ingredients

3/4 lb fresh asparagus spears (about 2 cups)
1 large zucchini, thinly sliced (about 2 cups)
3 cloves garlic, thinly sliced
Juice of 1 lemon
1/4 cup fresh oregano leaves, coarsely chopped
1/4 cup fresh basil leaves, coarsely chopped
1/2 of a (13–15-oz) box reduced-carbohydrate spaghetti pasta
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup canned artichoke hearts, drained
1/2 cup Deli roasted tomatoes
1/2 cup reduced-sodium vegetable broth
2 teaspoons garlic herb seasoning
1/3 cup Deli fresh mozzarella cheese pearls



Prep
  • Bring water to boil for pasta.
  • Cut asparagus into 2-inch pieces, removing tough root end.
  • Slice zucchini; slice garlic.
  • Squeeze lemon for juice (2 tablespoons).
  • Chop oregano and basil.
Steps
  1. Cook pasta following package instructions.
  2. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add garlic; cook 1–2 minutes or until fragrant. Increase heat to medium-high. Add asparagus, zucchini, salt, and pepper; cook 2–3 minutes or until zucchini has browned.
  3. Add artichokes, tomatoes, broth, and garlic herb seasoning; cook 3–4 minutes or until broth has reduced by about one-half. Stir in fresh herbs, pasta, lemon juice, and cheese. Serve.

CALORIES (per 1/4 recipe) 310kcal; FAT 9g; CHOL 15mg; SODIUM 380mg; CARB 47g; FIBER 7g; PROTEIN 13g; VIT A 40%; VIT C 35%; CALC 15%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Deli
Add to your grocery list 1/3 cup fresh mozzarella cheese pearls
Add to your grocery list 1/2 cup roasted tomatoes

Dry Grocery
Add to your grocery list 1/2 cup canned artichoke hearts
Add to your grocery list 2 tsp garlic herb seasoning
Add to your grocery list 1/2 of a (13-15-oz) box reduced-carbohydrate spaghetti pasta
Add to your grocery list 1/2 cup reduced-sodium vegetable broth

Produce
Add to your grocery list 3/4 lb fresh asparagus spears
Add to your grocery list 1/4 cup (about 1-oz) fresh basil leaves
Add to your grocery list 1/4 cup (about 1-oz) fresh oregano leaves
Add to your grocery list 3 cloves garlic
Add to your grocery list 1 juice of lemon
Add to your grocery list 1 large zucchini

From Your Pantry
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh spinach salad, a crusty baguette, and fruit pie for dessert.
  • For a heartier pasta dish, you can add strips of grilled chicken or chunks of rotisserie chicken.
  • This recipe is great when served the next day as a cold pasta salad.
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Recipe Version past0050