Ingredients
Aluminum foil
1 large eggplant
1/2 cup pizza sauce
1/2 cup fresh pre-diced onions
1/2 cup fresh pre-diced bell peppers
3/4 cup shredded mozzarella cheese


Prep

• Place oven rack 6 inches from broiler, then preheat on broil.
• Cut eggplant into eight 3/4-inch-thick slices.

Steps

1. Line baking sheet with foil; arrange eggplant in single layer. Broil 6–7 minutes or until lightly browned.
2. Turn slices over; broil 4–5 more minutes or until second side is browned.
3. Spread pizza sauce over slices, then top with onions, peppers, and cheese. Broil 1–2 more minutes or until cheese melts. Serve warm.

CALORIES (per 1/4 recipe) 130kcal; FAT 6g; CHOL 10mg; SODIUM 310mg; CARB 13g; FIBER 4g; PROTEIN 8g; VIT A 10%; VIT C 30%; CALC 20%; IRON 4%

Ingredients
1 (8-oz) package refrigerated cookie dough (snickerdoodle or sugar)
2 tart green apples (such as Granny Smith)
1 (24-oz) jar chunky applesauce
1 (15-oz) can sliced peaches in light syrup (drained)
1 cup brown sugar
1/4 cup quick-cooking oats
1 teaspoon apple pie spice
Plastic wrap or waxed paper


Prep

• Preheat oven to 425°F.
• Set cookie dough out to warm at room temperature.
• Peel and core apples; slice thinly.

Steps

1. Combine apples, applesauce, peaches, brown sugar, oats, and pie spice; transfer to 9-inch square baking dish.
2. Place cookie dough between plastic wrap or waxed paper. Flatten dough, using rolling pin, until about a 10-inch square. Place dough on fruit; trim any excess. Bake 25–30 minutes or until golden and mixture bubbles at edges. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 420kcal; FAT 11g; CHOL 15mg; SODIUM 170mg; CARB 81g; FIBER 3g; PROTEIN 2g; VIT A 6%; VIT C 4%; CALC 2%; IRON 10%