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Publix Aprons Recipes

Shrimp Thermidor With Angel Hair Pasta and Greek Salad

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare salad through step 2 and refrigerate: 10 minutes
  • Prepare shrimp; complete salad and serve: 25 minutes

  • Shrimp Thermidor With Angel Hair Pasta and Greek Salad

    Shrimp Thermidor With Angel Hair Pasta

    2 tablespoons garlic butter
    1 teaspoon chopped garlic
    2 teaspoons capers
    2 teaspoons country-style Dijon mustard
    1/4 cup white wine
    2 teaspoons lemon juice
    1/4 cup sour cream
    1/2 cup lowfat milk
    1 teaspoon tarragon
    1 teaspoon seafood seasoning blend
    one 12-ounce bag frozen cooked shrimp (tails off)
    8 ounces angel hair pasta (1/2 box)
    1/4 cup water
    2 tablespoons all-purpose flour
    2 tablespoons grated Parmesan cheese

    1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
    2. Measure first 10 ingredients and assemble near stove.
    3. Preheat saut pan on medium for 1-2 minutes.
    4. Stir in garlic butter, chopped garlic, capers and mustard; allow to simmer for 1 minute.
    5. Add wine, lemon juice, sour cream, milk, tarragon and seafood seasoning; whisk together and simmer for 1 minute.
    6. Add shrimp and cook for 4 minutes, stirring occasionally.
    7. Check pasta water for boil. When boiling, add pasta and cook for 3-5 minutes.
    8. In 2-cup measuring cup, mix together water and flour. Stir into mixture, and cook 4-5 minutes until thickened, stirring frequently.
    9. Drain pasta well; stir cheese into shrimp mixture and serve over pasta.
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    Greek Salad

    1 medium cucumber
    1 1/2 cups grape tomatoes
    one 4 1/4-ounce can chopped black olives
    one 8-ounce bag shredded lettuce
    8 pepperocini peppers
    1/2 cup feta cheese crumbles
    1/3 cup Greek feta dressing

    1. Wash cucumber and tomatoes. Cut ends off cucumber. Using vegetable peeler, peel cucumber. Cut in half length-wise and dice into bite-size pieces. Open and drain olives.
    2. Place lettuce in salad bowl and layer in the following order: cucumber, tomatoes, olives, peppers and feta cheese.
    3. Drizzle dressing over top of salad. Toss, if desired, and serve.
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    Nutritional Information

    Calories (kcal) 618; Total Fat (g) 25.9; Saturated Fat (g) 10.5; Cholesterol (mg) 96; Carbohydrate (g) 59.4; Dietary Fiber (g) 4.7; Protein (g) 33.9; Sodium (mg) 1546; Potassium (mg) 442; Calcium (mg) 405; Iron (mg) 5.5

    Daily Values: Vitamin A 26%; Vitamin C 31%; Calcium 41%; Iron 31%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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    Add to your grocery list 1/2 cup feta cheese crumbles
    Add to your grocery list 2 tbsp garlic butter
    Add to your grocery list 1/2 cup low-fat milk
    Add to your grocery list 1/4 cup sour cream

    Dry Grocery
    Add to your grocery list 2 tbsp all-purpose flour
    Add to your grocery list 8 oz (1/2 box) angel hair pasta
    Add to your grocery list 2 tsp capers
    Add to your grocery list 1 (4 1/4-oz) can chopped black olives
    Add to your grocery list 2 tsp country-style Dijon mustard
    Add to your grocery list 2 tbsp grated Parmesan cheese
    Add to your grocery list 2 tsp lemon juice
    Add to your grocery list 8 pepperoncini peppers
    Add to your grocery list 1 tsp seafood seasoning blend
    Add to your grocery list 1 tsp tarragon
    Add to your grocery list 1/4 cup white wine

    Add to your grocery list 1 (12-oz) bag cooked shrimp (tails off)

    Add to your grocery list 1/3 cup Greek feta dressing
    Add to your grocery list 1 tsp chopped garlic
    Add to your grocery list 1 medium cucumber
    Add to your grocery list 1 1/2 cups  grape tomatoes
    Add to your grocery list 1 (8-oz) bag shredded lettuce

    Suggested Items
    Add to your grocery list French bread
    Add to your grocery list Chardonnay
    Add to your grocery list fruit-topped cheesecake

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    Utensils & Cookware

    • 5-quart saucepan
    • 10- to 12-inch sauté pan
    • cooking spoon
    • whisk
    • 2-cup measuring cup
    • colander
    • salad bowl
    • vegetable peeler
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Create other great meals by substituting lobster or chicken for shrimp.
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    Recipe Version seaf0022