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Publix Aprons Recipes

Tomato-Garlic Shrimp Over Creamy Corn and Maple Sticky Bread

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare bread recipe (20 minutes)
  • Prepare shrimp recipe; serve (25 minutes)

Tomato-Garlic Shrimp Over Creamy Corn

3 ears fresh corn
1 small onion, finely chopped
2 medium tomatoes, coarsely chopped
3 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup sour cream
3 oz queso fresco (or ricotta) cheese
1 lb jumbo, peeled/deveined shrimp (tails off)
1/2 teaspoon roasted garlic/herb seasoning
2 tablespoons lemon herb finishing butter

  • Slice corn from cobs (3 cups).
  • Chop onion and tomatoes.
  1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
  2. Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
  3. Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
  4. Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.

CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%

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Maple Sticky Bread

Cooking spray
1 (12-oz) Bakery baguette or French bread
2 tablespoons unsalted butter, divided
1/2 cup maple syrup, divided
4 oz Deli brie cheese

  • Coat baking sheet with spray.
  • Cut eight (1/2-inch-thick) slices from bread.
  1. Preheat large nonstick sauté pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
  2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
  3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.

CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (12-oz) baguette or French bread

Add to your grocery list 3 oz queso fresco (or ricotta) cheese
Add to your grocery list 1/2 cup sour cream

Add to your grocery list 4 oz brie cheese

Dry Grocery
Add to your grocery list 1/2 cup maple syrup
Add to your grocery list 1/2 tsp roasted garlic/herb seasoning

Add to your grocery list 3 ears fresh corn
Add to your grocery list 2 medium tomatoes
Add to your grocery list 1 small onion

Add to your grocery list 1 lb jumbo, peeled/deveined shrimp
Add to your grocery list 2 tbsp lemon herb finishing butter

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 3 tbsp olive oil
Add to your grocery list 2 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with fresh salad blend and layer cake for dessert.
  • It's very important to coat the baking sheet with spray to prevent the bread from sticking.
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Recipe Version seaf0176