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Publix Aprons Recipes

Skillet Pork with Red Chile Sauce and Tomato-Avocado Bowls

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork through step 3; begin to simmer (25 minutes)
  • Prepare salad and complete pork; serve (10 minutes)

Skillet Pork with Red Chile Sauce and Tomato-Avocado Bowls

Skillet Pork with Red Chile Sauce

Ingredients
1 medium tomato, coarsely chopped
1 medium onion, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
1 pork tenderloin (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 (8-oz) pouch chipotle cooking sauce
1 tablespoon brown sugar
8 small corn (or flour) tortillas

Prep
  • Chop tomato, onion, and cilantro.
  • Cut pork into bite-size pieces (wash hands).
Steps
  1. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork; cook 3-4 minutes, turning occasionally, to brown on all sides. Remove pork from pan.
  2. Place onions in same pan; cook and stir 2-3 minutes or until tender.
  3. Reduce heat to medium-low; stir in tomatoes, cooking sauce, and sugar, then stir in pork. Cover and simmer 8-10 minutes, stirring occasionally, or until sauce begins to thicken and pork is 145°F. Sprinkle cilantro over pork; serve in tortillas.

CALORIES (per 1/4 recipe) 290kcal; FAT 12g; CHOL 65mg; SODIUM 520mg; CARB 21g; FIBER 3g; PROTEIN 24g; VIT A 15%; VIT C 10%; CALC 4%; IRON 10%

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Tomato-Avocado Bowls

Ingredients
2 tablespoons fresh cilantro, coarsely chopped
2 medium tomatoes, coarsely chopped
2 medium avocados, halved
1/3 cup Deli roasted corn poblano salad
3 tablespoons spicy ranch dressing, divided
Crispy tortilla strips (optional)

Prep
  • Chop cilantro and tomatoes; place in medium bowl.
  • Cut avocados in half; discard seed. Scoop out some of the avocado, leaving about 1/2 inch to form a bowl; chop the (scooped out) avocado.
Steps
  1. Stir avocado pieces and corn salad into tomatoes until blended.
  2. Spoon tomato mixture into each avocado half (about 1/2 cup); drizzle with dressing. Top with tortilla strips. Serve.

CALORIES (per 1/4 recipe) 260kcal; FAT 23g; CHOL 5mg; SODIUM 240mg; CARB 15g; FIBER 8g; PROTEIN 3g; VIT A 15%; VIT C 40%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Deli
Add to your grocery list 1/3 cup roasted corn poblano salad

Dry Grocery
Add to your grocery list 1 (8-oz) pouch chipotle cooking sauce
Add to your grocery list crispy tortilla strips (optional)
Add to your grocery list 8 small corn (or flour) tortillas
Add to your grocery list 3 tbsp spicy ranch dressing

Meat
Add to your grocery list 1 pork tenderloin (about 1 lb)

Produce
Add to your grocery list 1/2 bunch fresh cilantro
Add to your grocery list 2 medium avocados
Add to your grocery list 1 medium onion
Add to your grocery list 3 medium tomatoes

From Your Pantry
Add to your grocery list 1 tbsp brown sugar
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with sour cream and guacamole (for the pork) and Key lime pie for dessert.
  • The pork has a mild flavor. Add a little more brown sugar to sweeten it up or add some hot sauce to kick up the flavor.
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Recipe Version pork0098