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Publix Aprons Recipes

Shrimp Kabobs

Total Time - 15 minutes (Active Time - 5 minutes) / Makes 4 Servings

ABOUT JUMBO SHRIMP

Shrimp are customarily sold by the count, which is the number of shrimp per pound, expressed in a range, such as 16/20. The smaller the count, the larger the shrimp.


Shrimp Kabobs

Shrimp Kabobs

Ingredients
1 1/2 lb jumbo shrimp, peeled and deveined
8 long skewers
8 oz whole baby portabella mushrooms
1 tablespoon canola oil
1 tablespoon Greek seasoning

Steps
  1. Preheat grill. Place shrimp and mushrooms on skewers; brush with oil and sprinkle with Greek seasoning.
  2. Grill 3-4 minutes on each side or until shrimp are pink and opaque, and mushrooms are tender.

CALORIES (per 1/4 recipe) 200kcal; FAT 6g; CHOL 275mg; SODIUM 1950mg; CARB 4g; FIBER 0g; PROTEIN 31g; VIT A 8%; VIT C 0%; CALC 15%; IRON 4%

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Other Preparation Methods

Boil: Place 1 1/2 lb shrimp in medium stockpot and cover with water. Add 3 tablespoons seafood seasoning; bring to boil 4-6 minutes or until shrimp are pink and opaque. Serve with a rémoulade.

Fry: Preheat 1/4 cup oil in large sauté pan on medium. Dip shrimp in egg whites, then coat with crushed rice cereal. Fry shrimp 3-4 minutes on each side or until shrimp are pink and opaque. Drain on paper towels; season with salt and pepper.

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Shopping List

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ADD ALL 5 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 tbsp Greek seasonong
Add to your grocery list 8 long skewers

Produce
Add to your grocery list 8 oz whole baby portabella mushrooms

Seafood
Add to your grocery list 1 1/2 lb jumbo shrimp

From Your Pantry
Add to your grocery list 1 tbsp canola oil

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Recipe Version FRS0022