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Publix Aprons Recipes

Osso Buco With Saffron Risotto

Total Time - 8 - 10 hours / Makes 4 Servings

Cooking Sequence

  • Prepare osso buco and slow cook - 8 to 10 hours
  • 20 minutes before serving, prepare risotto; serve - 20 minutes

Osso Buco With Saffron Risotto

Osso Buco

Ingredients
1/4 cup flour
large zip-top bag
2 pounds veal shanks (about 4 shanks)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers and celery)
1 (8-ounce) bag shredded carrots
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano
1 (12-ounce) jar chicken gravy
1/2 cup white wine
1/2 teaspoon Maggi seasoning sauce
1 teaspoon chopped garlic
1 sprig fresh rosemary
4 bay leaves

Steps

1. Preheat large saucepan on high 1–2 minutes. Preheat slow cooker on low. Place flour in zip-top bag. Season veal shanks with salt and pepper; add to bag, seal tightly and shake to coat.
2. Place olive oil in saucepan. Add veal; cook 3 minutes, turning occasionally, to brown. Add seasoning blend and cook 3 more minutes, stirring occasionally.
3. Stir in remaining ingredients and bring to boil. Place veal shanks into bottom of slow cooker and top with remaining mixture, covering veal completely. Cover and cook 8 to 10 hours.
4. Skim any excess fat from top. Remove and discard bones, rosemary sprig and bay leaves. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 317kcal; FAT 10g; CHOL 118mg;
SODIUM 736mg; CARB 17g; FIBER 2g; PROTEIN 34g;
VIT A 165%; VIT C 21%; CALC 3%; IRON 10%

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Saffron Risotto

Ingredients

1 cup risotto
1 (14-ounce) can low sodium chicken broth
1/8 teaspoon saffron threads (18 sprigs)
2 tablespoons water
1 tablespoon grated Parmesan and Romano cheese blend



Steps

1. Place risotto, broth and saffron in microwave-safe bowl. Microwave uncovered on HIGH 5 minutes.
2. Let stand 1 minute; stir and microwave on HIGH 4 more minutes.
3. Stir in water and cheese. Heat on HIGH 4 more minutes.
4. Stir, cover and let stand 4 minutes. Stir and serve.

CALORIES (per 1/4 recipe) 164kcal; FAT <1g; CHOL 2mg;
SODIUM 268mg; CARB 37g; FIBER 0g; PROTEIN 5g;
VIT A 0%; VIT C 0%; CALC 2%; IRON 0%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 20 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1/2 tsp Maggi seasoning sauce
Add to your grocery list 4 bay leaves
Add to your grocery list 1 (12-oz) jar chicken gravy
Add to your grocery list 1 (14 1/2-oz) can diced tomatoes with basil, garlic and oregano
Add to your grocery list 1/4 cup flour
Add to your grocery list 1 tbsp grated Parmesan and Romano cheese blend
Add to your grocery list large zip-top bag
Add to your grocery list 1 (14-oz) can low-sodium chicken broth
Add to your grocery list 2 tbsp olive oil
Add to your grocery list 1 cup risotto
Add to your grocery list 1/8 tsp (18 sprigs) saffron threads
Add to your grocery list 1/2 cup white wine

Frozen
Add to your grocery list 1 (10-oz) bag seasoning blend (contains diced onions, green/red peppers and celery)

Meat
Add to your grocery list 2 lb (4 shanks) veal shanks

Produce
Add to your grocery list 1 tsp chopped garlic
Add to your grocery list 1 sprig fresh rosemary
Add to your grocery list 1 (8-oz) bag shredded carrots

Suggested Items
Add to your grocery list almond royale
Add to your grocery list garlic bread
Add to your grocery list prepared salad

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Utensils & Cookware

  • large saucepan
  • slow cooker
  • microwave-safe bowl with lid
  • cooking spoons
  • tongs
  • measuring utensils
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Aprons Advice

Osso Buco is a traditional Italian dish that is usually roasted. We have adapted this recipe to slow cook so it can be ready for dinner when you are.

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Recipe Version make0002