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Publix Aprons Recipes

Southern-Style Crab Cakes With Cool Lime Sauce and Dijon Asparagus

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare crab cakes and begin to cook - 20 minutes
  • Prepare asparagus; complete crab cakes and serve - 15 minutes

Southern-Style Crab Cakes With Cool Lime Sauce and Dijon Asparagus

Southern-Style Crab Cakes With Cool Lime Sauce

Ingredients

1/4 cup light sour cream
1 cup light mayonnaise, divided
2 tablespoons country-style Dijon mustard, divided
juice of 1 lime, divided
1/4 cup green onions, coarsley chopped
1 (.7-oz) packet zesty Italian dressing mix
26 round buttery crackers, divided
2 (8-oz) cups lump crabmeat
cooking spray



Prep
  • Prepare sauce by combining sour cream, 1/2 cup mayonnaise, 1 tablespoon mustard, and juice of one-half lime. Chill until ready to serve.
  • Chop onions; place in large bowl.


Steps
  1. Squeeze juice of remaining one-half lime over green onions. Stir in dressing mix and remaining each 1/2 cup mayonnaise and 1 tablespoon mustard.
  2. Crush thirteen crackers while adding to mayonnaise mixture. Add crabmeat and mix well. Shape into eight 3/4-inch thick patties (wash hands).
  3. Preheat large sauté pan on medium-high 2–3 minutes. Crush remaining thirteen crackers onto plate. Remove pan from heat and coat with cooking spray. Lightly coat patties with crackers, then place in pan; cook 12–15 minutes, turning once, or until golden and thoroughly heated. Serve crab cakes with sauce.

CALORIES (per 1/4 recipe) 690kcal; FAT 53g; CHOL 160mg; SODIUM 1630mg; CARB 19g; FIBER 1g; PROTEIN 29g; VIT A 4%; VIT C 15%; CALC 20%; IRON 10%

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Dijon Asparagus

Ingredients

1 lb asparagus
1 teaspoon water
2 teaspoons country-style Dijon mustard
2 teaspoons light sour cream
1/4 teaspoon seasoned salt



Prep

Cut asparagus into 2-inch pieces, removing tough root end; place in microwave-safe bowl.



Steps
  1. Add water and cover; microwave on HIGH 5 minutes, stirring once.
  2. Drain asparagus and return to bowl; stir in mustard, sour cream, and seasoned salt. Serve.

CALORIES (per 1/4 recipe) 20kcal; FAT 0g; CHOL 0mg; SODIUM 260mg; CARB 3g; FIBER 1g; PROTEIN 1g; VIT A 10%; VIT C 8%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup + 2 tsp light sour cream

Dry Grocery
Add to your grocery list 2 tbsp + 2 tsp country-style Dijon mustard
Add to your grocery list 26 round buttery crackers
Add to your grocery list 1 (.7-oz) packet zesty Italian dressing mix

Produce
Add to your grocery list 1 lb asparagus
Add to your grocery list 4 green onions
Add to your grocery list 1 lime (for juice)

Seafood
Add to your grocery list 2 (8-oz) cups lump crabmeat

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1 cup light mayonnaise
Add to your grocery list 1/4 tsp seasoned salt

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Aprons Advice

  • Complete your meal with potatoes, a crusty baguette, and pineapple upside-down cake for dessert.
  • If you choose to use canned crabmeat, soak it in ice water 10 minutes, then drain/pat dry. This will help the crabmeat taste fresher.
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Recipe Version seaf0060