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Publix Aprons Recipes

Weeknight Italian Beef With Seasoned Crinkle Fries

Total Time - 35 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven
  • Prepare beef and begin to boil - 15 minutes
  • Bake fries and complete beef; serve - 20 minutes

Weeknight Italian Beef


2 tablespoons extra-virgin olive oil
1 cup pre-diced onions
1 (17-oz) fully cooked beef pot roast
1 1/2 cups tomato basil pasta sauce
1 cup fried peppers and onions
1 cup mild pepper rings
2 tablespoons garlic powder
2 teaspoons Italian seasoning
6 Bakery French (or regular) Hamburger Buns

  1. Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add onions; cook and stir 4–5 minutes or until onions begin to brown.
  2. Stir in remaining ingredients (except buns) and cover; bring to a boil. Reduce heat to medium; cook and stir 15–20 minutes or until hot, breaking meat up as it cooks.
  3. Serve on Bakery buns.

CALORIES (per 1/6 recipe) 390kcal; FAT 14g; CHOL 60mg; SODIUM 930mg; CARB 41g; FIBER 3g; PROTEIN 23g; VIT A 25%; VIT C 140%; CALC 4%; IRON 20%

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Seasoned Crinkle Fries


1 1/4 lb frozen crinkle-cut French fries
1 teaspoon seasoned salt

  1. Preheat oven to 450°F.
  2. Place fries in single layer on baking sheet; sprinkle with seasoned salt. Bake 15–18 minutes, stirring halfway through cook time, or until golden and crisp. Serve.

CALORIES (per 1/6 recipe) 150kcal; FAT 4.5g; CHOL 0mg; SODIUM 640mg; CARB 19g; FIBER 2g; PROTEIN 2g; VIT A 0%; VIT C 2%; CALC 0%; IRON 0%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 6 French (or regular) hamburger buns

Dry Grocery
Add to your grocery list 1 cup fried peppers and onions
Add to your grocery list 1 cup mild pepper rings
Add to your grocery list 1 1/2 cups tomato basil pasta sauce

Add to your grocery list 1 1/4 lb crinkle-cut French fries

Add to your grocery list 1 (17-oz) fully cooked beef pot roast

Add to your grocery list 1 cup pre-diced onions

From Your Pantry
Add to your grocery list 2 tsp Italian seasoning
Add to your grocery list 2 tbsp extra-virgin olive oil
Add to your grocery list 2 tbsp garlic powder
Add to your grocery list 1 tsp seasoned salt

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Aprons Advice

  • Complete your meal with sliced provolone cheese for the sandwiches, a fresh salad blend, and carrot cake for dessert.
  • This makes a great appetizer-size sandwich when served on small potato or dinner rolls.
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Recipe Version beef0033