Lean Entrée With Asian Salad
1 (24-ounce) bag frozen lean chicken Alfredo skillet entrée
2 cups broccoli florets
1/4 cup tangy balsamic vinaigrette
1 tablespoon ginger spice paste
1 teaspoon soy sauce
1 (7-ounce) bag lettuce and radicchio salad blend
1 cup petite carrots
1 (11-ounce) can mandarin oranges in light syrup, drained (1 cup)
1/4 cup slivered almonds
1 cup garlic ginger wonton strips (optional)
1. Place contents of skillet entrée into large non-stick sauté pan. Cover and cook over medium heat 7 minutes.
CALORIES (per 1/4 recipe) 285kcal; FAT 11g; CHOL 19mg; SODIUM 621mg; CARB 34g; FIBER 5g; PROTEIN 15g; VIT A 161%; VIT C 104%; CALC 15%; IRON 12%
1 quart strawberries (rinsed)
1. Remove stems and cut strawberries into quarters; place in medium bowl. Toss gently with almonds, sugar substitute and orange extract. Chill until ready to serve.
CALORIES (per 1/4 recipe) 198kcal; FAT 16g; CHOL 40mg; SODIUM 1mg; CARB 12g; FIBER 4g; PROTEIN 2g; VIT A 0%; VIT C 140%; CALC 3%; IRON 5%
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Utensils & Cookware
Lower the carbs by reducing the carrots and oranges in the salad and using less whipped cream on the dessert.
Recipe Version R-01/06-0051