Garlic Herb Shrimp
4 tablespoons garlic herb butter
1 1/2 lb large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper
CALORIES (per 1/4 recipe) 290kcal; FAT 13g; CHOL 385mg; SODIUM 1790mg; CARB 3g; FIBER 0g; PROTEIN 39g; VIT A 15%; VIT C 2%; CALC 15%; IRON 4%
Other Preparation Methods
Bake: Preheat oven to 425°F.
Combine 1 1/2 lb shrimp and 3/4 cup mild buffalo sauce
on a baking sheet. Bake 6-8 minutes or until shrimp are pink
and opaque. Top with 1/2 cup crumbled blue cheese.
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Recipe Version FRS0023