Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Blackened Shrimp Alfredo

Total Time - 30 minutes (Active Time - 5 minutes) / Makes 6 Servings


All shrimp have a mild, sweet flavor and firm texture. Wild-harvested shrimp, available in pink, white, and brown, are sweeter and firmer than farmed shrimp.

Blackened Shrimp Alfredo

Blackened Shrimp Alfredo

1 (16-oz) package linguine pasta
1 tablespoon olive oil
1 1/2 lb medium shrimp, peeled & deveined, tail-off
2 tablespoons blackening seasoning
1 (15-oz) jar Alfredo sauce

  1. Prepare pasta following package instructions.
  2. Heat olive oil in large sauté pan on medium; season shrimp with blackening seasoning and cook 4-5 minutes or until pink and opaque. Reduce heat to low; add sauce and cook 2-3 minutes or until thoroughly heated. Serve over pasta.

CALORIES (per 1/6 recipe) 490kcal; FAT 13g; CHOL 230mg; SODIUM 1720mg; CARB 61g; FIBER 2g; PROTEIN 31g; VIT A 8%; VIT C 0%; CALC 15%; IRON 15%

Return to Top

Other Preparation Methods

Broil: Preheat oven to broil. Combine 1 1/2 lb shrimp, 1 tablespoon oil, and 3 tablespoons fajita seasoning; place shrimp on baking sheet. Broil 3-5 minutes or until shrimp are pink and opaque. Great for tacos.

Boil: Place 1 1/2 lb shrimp in medium stock pot and cover with water. Add 3 tablespoons seafood seasoning; bring to boil 3-5 minutes or until shrimp are pink and opaque. Serve with cocktail sauce.
Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 (15-oz) jar Alfredo sauce
Add to your grocery list 2 tbsp blackening seasoning
Add to your grocery list 1 (16-oz) pkg linguine pasta

Add to your grocery list 1 1/2 lb medium shrimp, peeled & deveined, tail-off

From Your Pantry
Add to your grocery list 1 tbsp olive oil

Return to Top
Recipe Version FRS0024