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Publix Aprons Recipes

Chopped Steak Tomato Au Gratin, Hash Browns, Peas and Carrots

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare chopped steak through step 3 - 20 minutes
  • Prepare peas and carrots; complete all and serve - 10 minutes

Chopped Steak Tomato Au Gratin With Hash Browns, and Peas and Carrots

Chopped Steak Tomato Au Gratin and Hash Browns

Ingredients
1/2 cup French-fried onions
1 teaspoon seasoned salt, divided
1/4 teaspoon garlic powder
1 1/2 pounds ground chuck
2 medium tomatoes (rinsed)
1 cup shredded Cheddar cheese, divided
1/4 teaspoon oregano
cooking spray
1 (20-ounce) package refrigerated diced potatoes with onions

Steps

1. Preheat grill. Place French-fried onions in medium bowl and crush finely. Add 1/2 teaspoon of the seasoned salt, garlic powder, and ground chuck; mix to combine, but do not overmix. Form into 4 patties about 3/4-inch thick; set aside. Wash hands.
2. Remove stem from tomatoes, cut in half and scoop out pulp to form cups. (Be careful to leave tomato intact where stem was removed.) Fill each tomato cup with 1/4 cup of the cheese; sprinkle with oregano. Set aside.
3. Place patties on grill (wash hands); cook 12 minutes, turning every 4 minutes, or until internal temperature is 160°F. Use a meat thermometer to accurately ensure doneness.
4. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Remove pan from heat; coat with cooking spray. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt. Cook 8–10 minutes, turning once, or until tender.
5. Meanwhile, add tomatoes to grill after second turn of patties. Serve tomato cups over patties.

CALORIES (per 1/4 recipe) 700kcal; FAT 47g; CHOL 150mg;
SODIUM 1080mg; CARB 27g; FIBER 3g; PROTEIN 39g;
VIT A 20%; VIT C 15%; CALC 25%; IRON 25%
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Peas and Carrots

Ingredients
2 tablespoons water
1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/2 teaspoon seasoned salt

Steps

1. Place water with peas and carrots in microwave-safe bowl. Cover and microwave on HIGH 10–12 minutes, stirring once, or until desired tenderness.
2. Drain; stir in remaining ingredients. Serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 3.5g; CHOL 10mg;
SODIUM 300mg; CARB 13g; FIBER 4g; PROTEIN 4g;
VIT A 220%; VIT C 20%; CALC 4%; IRON 6%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp butter
Add to your grocery list 1 (20-oz) package refrigerated diced potatoes with onions
Add to your grocery list 1 cup shredded Cheddar cheese

Dry Grocery
Add to your grocery list 1/2 cup French-fried onions
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp garlic powder
Add to your grocery list 1/4 tsp oregano
Add to your grocery list 1 1/2 tsp seasoned salt

Frozen
Add to your grocery list 1 (16-oz) bag peas and carrots

Meat
Add to your grocery list 1 1/2 lb ground chuck

Produce
Add to your grocery list 2 medium tomatoes

Suggested Items
Add to your grocery list Publix Bakery dinner rolls
Add to your grocery list chocolate cake

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Utensils & Cookware

  • grill, grilling spatula
  • large sauté pan
  • microwave-safe bowl with lid
  • medium bowl
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Don't want to grill? Pan-fry the chopped steaks for the same amount of time. Heat tomatoes in the microwave on HIGH 1–2 minutes until cheese melts.

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Recipe Version beef0003