Carolina-Style Pulled Pork
2-3 lb Boston butt, boneless
1 teaspoon garlic herb seasoning
8 cloves garlic
2 tablespoons Dijon mustard
2 cups Carolina-style barbecue sauce
CALORIES (per 1/6 recipe) 250kcal; FAT 6g; CHOL 65mg; SODIUM 810mg; CARB 24g; FIBER 0g; PROTEIN 21g; VIT A 0%; VIT C 8%; CALC 2%; IRON 8%
Other Preparation Methods
Grill: Preheat grill. Season a 2-3 lb boneless Boston butt with garlic powder, salt, and pepper. Grill on all sides over direct heat 5-7 minutes until browned. Baste with 1 cup barbecue sauce and wrap loosely in foil. Grill over indirect heat 1 1/2-2 hours or until pork is very tender (190°F).
Boil: Cut 2-3 lb boneless Boston butt into 1-inch cubes. Fill medium stock pot with 4 quarts water. Place pork, 2 bay leaves, 2 tablespoons cumin, 1 quartered onion, and 3 smashed garlic cloves into stock pot. Bring to boil and reduce heat to medium. Cook 40-45 minutes or until pork is very tender (190°F).
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version FRM0013