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Carolina-Style Pulled Pork

Total Time - about 3 hours (Active Time - 5 minutes) / Makes 6 Servings


Boston butt is a very flavorful cut of pork that actually comes from the shoulder. Star attraction of many a barbecue, this cut is best cooked slow for delicious, tender results.

Carolina-Style Pulled Pork

Carolina-Style Pulled Pork

2-3 lb Boston butt, boneless
1 teaspoon garlic herb seasoning
8 cloves garlic
2 tablespoons Dijon mustard
2 cups Carolina-style barbecue sauce

  1. Preheat oven to 350F. Season pork with garlic herb seasoning. Pierce pork with a knife, and stuff garlic cloves in holes. Rub pork with mustard; place in baking pan and cover with foil.
  2. Bake 2-3 hours or until pork is very tender (190F). Remove from heat and shred pork; stir in barbecue sauce.

CALORIES (per 1/6 recipe) 250kcal; FAT 6g; CHOL 65mg; SODIUM 810mg; CARB 24g; FIBER 0g; PROTEIN 21g; VIT A 0%; VIT C 8%; CALC 2%; IRON 8%

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Other Preparation Methods

Grill: Preheat grill. Season a 2-3 lb boneless Boston butt with garlic powder, salt, and pepper. Grill on all sides over direct heat 5-7 minutes until browned. Baste with 1 cup barbecue sauce and wrap loosely in foil. Grill over indirect heat 1 1/2-2 hours or until pork is very tender (190F).

Boil: Cut 2-3 lb boneless Boston butt into 1-inch cubes. Fill medium stock pot with 4 quarts water. Place pork, 2 bay leaves, 2 tablespoons cumin, 1 quartered onion, and 3 smashed garlic cloves into stock pot. Bring to boil and reduce heat to medium. Cook 40-45 minutes or until pork is very tender (190F).

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Shopping List

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Dry Grocery
Add to your grocery list 2 cups Carolina-style barbecue sauce
Add to your grocery list 2 tbsp Dijon mustard
Add to your grocery list 1 tsp garlic herb seasoning

Add to your grocery list 2-3 lb Boston butt, boneless

Add to your grocery list 8 cloves garlic

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Recipe Version FRM0013