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Publix Aprons Recipes

Coast-to-Coast Sliders

Total Time - 20-25 minutes per recipe / Makes various Servings

Cooking Sequence


Coast-to-Coast Sliders

Cali-Club Chicken Sliders

1 Deli rotisserie chicken
2 plum tomatoes, coarsely chopped
6 slices fully cooked bacon, coarsely chopped
1 (7-oz) package Deli guacamole
1/4 cup cucumber dill Greek yogurt dip
1/4 teaspoon kosher salt
1/2 cup pre-sliced green onions
12 Bakery dinner rolls (sliced for buns)
3 cups shredded lettuce

  • Shred chicken (white and dark meat; 3 cups).
  • Chop tomato and bacon.
  1. Combine in medium bowl: guacamole, dip, and salt. Stir in onions, chicken, tomato, and bacon until blended.
  2. Assemble each roll with 1/4 cup lettuce shreds topped with chicken mixture. Serve.

CALORIES (per 1/12 recipe) 210kcal; FAT 10g; CHOL 40mg; SODIUM 440mg; CARB 21g; FIBER 2g; PROTEIN 12g;VIT A 4%; VIT C 8%; CALC 0%; IRON 8%

TOTAL TIME - 20 minutes (Makes 12 servings)

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Hawaiian Sausage Sliders

1 (12-oz) package Deli sweet rolls (sliced for buns)
4 (4-oz) links mild Italian sausage
1 tablespoon canola oil
1/3 cup light mayonnaise
3 tablespoons Asian sweet chili sauce
1 (8-oz) can crushed pineapple (undrained)
3 cups shredded 3-color coleslaw mix
1 (4-oz) jar diced pimientos, drained
3 slices Deli Tavern Ham (3 oz)

  1. Preheat large sauté pan on medium 2-3 minutes. Cut each sausage link diagonally into three pieces (wash hands). Place oil in pan, then add sausage; cover and cook 3-5 minutes on each side or until no pink remains. Press firmly with back of spoon or spatula to flatten slightly.
  2. Whisk in medium bowl: mayonnaise, chili sauce, and pineapple (including juice) until blended; stir in slaw mix and pimientos until evenly coated.
  3. Cut rolls in half horizontally; cut ham slices into quarters. Assemble sliders by placing ham on bottom of each bun, then topping with sausage and slaw. Repeat with remaining buns. Serve.

CALORIES (per 1/12 recipe) 220kcal; FAT 11g; CHOL 35mg; SODIUM 500mg; CARB 23g; FIBER 1g; PROTEIN 8g; VIT A 8%; VIT C 20%; CALC 2%; IRON 8%

TOTAL TIME - 20 minutes (Makes 12 servings)

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Panhandle Patty Melts

3 tablespoons unsalted butter, divided
8 slices Bakery Deli Marble Rye bread
8 slices Swiss cheese (6 oz)
8 teaspoons Dijonnaise
1 medium yellow onion, thinly sliced
4 (6-oz) Kobe-blend (or ground beef) burger patties
2 teaspoons Worcestershire pub burger seasoning
1 tablespoon canola oil

  1. Melt 1 tablespoon butter in large, nonstick sauté pan on medium. Place 4 bread slices in pan; top each with cheese. Drizzle Dijonnaise (about 1 teaspoon) over cheese; cook 3-4 minutes or until cheese melts. Remove bread from pan; set aside to cool. Repeat. Meanwhile, slice onion.
  2. Season both sides of burgers with burger seasoning; press onions into one side of burger patties (wash hands). Place oil and remaining 1 tablespoon butter in pan, then add burgers, onion side down; cook 4-5 minutes on each side or until burgers are 160°F.
  3. Place burgers on bread slices; top with remaining bread slices. Wipe pan out. Return assembled sandwiches to pan on medium; cook 1-2 minutes on each side or until bread is warm and crispy. Cut into quarters; serve.

CALORIES (per 1/16 recipe) 220kcal; FAT 15g; CHOL 50mg; SODIUM 220mg; CARB 7g; FIBER 0g; PROTEIN 11g; VIT A 4%; VIT C 0%; CALC 10%; IRON 6%

TOTAL TIME - 25 minutes (Makes 16 servings)

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 8 slices Marble Rye bread
Add to your grocery list 12 dinner rolls

Add to your grocery list 8 slices Swiss cheese (6 oz)
Add to your grocery list 1/4 cup cucumber dill Greek yogurt dip

Add to your grocery list 3 slices (3 oz) Tavern Ham
Add to your grocery list 1 (7-oz) package guacamole
Add to your grocery list 1 rotisserie chicken
Add to your grocery list 1 (12-oz) package sweet rolls

Dry Grocery
Add to your grocery list 3 tbsp Asian sweet chili sauce
Add to your grocery list 8 tsp Dijonnaise
Add to your grocery list 2 tsp Worcestershire pub burger seasoning
Add to your grocery list 1 (8-oz) can crushed pineapple
Add to your grocery list 1 (4-oz) jar diced pimientos

Add to your grocery list 4 Kobe-blend (or ground beef) burger patties (6-oz each)
Add to your grocery list 6 slices bacon
Add to your grocery list 4 links mild Italian sausage (4-oz)

Add to your grocery list 2 plum tomatoes
Add to your grocery list 1/2 cup pre-sliced green onions
Add to your grocery list 3 cups shredded 3-color coleslaw mix
Add to your grocery list 3 cups shredded lettuce
Add to your grocery list 1 medium yellow onion

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 1/3 cup light mayonnaise
Add to your grocery list 3 tbsp unsalted butter

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Aprons Advice

Complete your meal with Publix Deli sides and Bakery brownies for a sweet finish.

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Recipe Version apet0017