Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Sage-Roasted Turkey Breast

Total Time - 2 1/2 hours (Active Time - 10 minutes) / Makes 8 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?


Turkey is very similar to chicken in appearance and shape.

Sage-Roasted Turkey Breast

Sage-Roasted Turkey Breast

1 teaspoon kosher salt
1 teaspoon rubbed sage
1 teaspoon fresh lemon zest
2 tablespoons canola oil
6 lb frozen turkey breast, thawed

  1. Preheat oven to 325F. Combine, salt, sage, zest, and oil. Place turkey in roasting pan; coat with sage mixture.
  2. Bake 1 1/2-2 hours or until 165F. Use a meat thermometer to accurately ensure doneness. Let turkey stand 10 minutes before slicing. Serve.

CALORIES (per 1/8 recipe) 300kcal; FAT 3.5g; CHOL 175mg; SODIUM 250mg; CARB 0g; FIBER 0g; PROTEIN 64g; VIT A 0%; VIT C 0%; CALC 2%; IRON 20%

Return to Top

Other Preparation Methods

Grill: Combine 4 oz shredded Romano cheese, 1/2 cup chopped basil, 2 teaspoons chopped garlic, and 1 teaspoon fresh lemon zest. Loosen skin from 6 lb turkey breast (thawed); place herb mixture under skin and secure skin with a toothpick. Season turkey with 1 1/2 teaspoons garlic/herb seasoning. Place on grill over indirect heat (using a drip pan) and cover; grill 1-1 1/2 hours, turning occasionally, or until turkey is 165F. Let stand 10 minutes before slicing.

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 tsp rubbed sage

Add to your grocery list 6 lb frozen turkey breast

Add to your grocery list 1 lemon (for zest)

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1 tsp kosher salt

Return to Top

Aprons Advice

Leave the turkey in original packaging and thaw in refrigerator for 2 days.
Return to Top
Recipe Version FRM0017