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Publix Aprons Recipes

Pork With Tomato-Mushroom Ragu Over Pasta

Total Time - 30 minutes / Makes 6 Servings

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Cooking Sequence

  • Prepare pork through step 3 - 15 minutes
  • Cook pasta; complete recipe; serve - 15 minutes

Pork With Tomato-Mushroom Ragu Over Pasta

Pork With Tomato-Mushroom Ragu Over Pasta

Ingredients
2 teaspoons fresh Italian parsley, coarsely chopped
1 large shallot, finely chopped
1 pork tenderloin (about 1 lb)
Large zip-top bag
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup + 2 tablespoons cornstarch, divided
2 tablespoons olive oil
8 oz pre-sliced baby portabellas
1/2 cup sherry wine (or chicken stock)
1 1/2 cups chicken stock (or broth)
1 (14.5-oz) can diced tomatoes, drained
2 tablespoons water
8 oz wide egg noodles
3 cups fresh baby spinach leaves
2 tablespoons herb garlic butter

Prep
  • Chop parsley and shallot.
  • Cut pork into 1-inch-thick slices; place in zip-top bag (wash hands).
Steps
  1. Preheat large sauté pan on medium-high 2-3 minutes. Add salt, pepper and 1/4 cup cornstarch to bag with pork; seal and shake to coat. Place oil in pan, then add pork (shaking off excess coating); cook 2-3 minutes on each side or until golden. Remove pork from pan. Meanwhile, bring water to boil for noodles.
  2. Reduce heat on pork to medium. Place shallots and mushrooms in pan; cook and stir 2-3 minutes or until browned.
  3. Reduce heat on pan to medium-low. Stir in wine; cook 2-3 minutes or until liquid is reduced by about one-third.
  4. Cook and drain noodles following package instructions; transfer cooked noodles to medium bowl.
  5. Stir stock and tomatoes into mushrooms; bring to a simmer. Combine remaining 2 tablespoons cornstarch and water, then stir into tomato mixture; cook 2-3 minutes or until sauce thickens.
  6. Reduce heat on pan to low. Return pork to pan; simmer 3-4 minutes or until pork is 145°F. Remove pork from pan.
  7. Stir into noodles: spinach, butter, and tomato mixture until evenly coated. Transfer pasta to serving dish; top with pork and sprinkle with parsley. Serve.

CALORIES (per 1/6 recipe) 350kcal; FAT 12g; CHOL 75mg; SODIUM 390mg; CARB 37g; FIBER 3g; PROTEIN 21g; VIT A 15%; VIT C 15%; CALC 4%; IRON 15%

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Shopping List

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ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp herb garlic butter

Dry Grocery
Add to your grocery list 1 1/2 cups chicken stock (or broth)
Add to your grocery list 1 (14.5-oz) can diced tomatoes
Add to your grocery list 1/2 cup sherry wine (or chicken stock)
Add to your grocery list 8 oz wide egg noodles

Meat
Add to your grocery list 1 (about 1 lb) pork tenderloin

Produce
Add to your grocery list 8 oz presliced baby portabellas
Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 3 cups fresh baby spinach leaves
Add to your grocery list 1 large shallot

From Your Pantry
Add to your grocery list 1/4 cup + 2 tablespoons cornstarch
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 2 tbsp olive oil
Add to your grocery list large zip-top bag

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Aprons Advice

  • Complete your meal with a fresh blend salad, garlic bread, and carrot cake for dessert.
  • Top with your favorite crumbled or shredded cheese.
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Recipe Version pork0095