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Publix Aprons Recipes

King Crab With Simple Newburg Sauce

Total Time - 20 minutes / Makes 4 Servings

ABOUT KING CRAB

King crab has a sweet, rich flavor. Publix king crab is sold already cooked, so it can be served cold, or simply reheated. Our high-quality standards ensure that each leg and claw is full of meat.


King Crab With Simple Newburg Sauce

King Crab With Simple Newburg Sauce

Ingredients
3 lb king crab clusters
1 (10.75-oz) can condensed cream of shrimp soup
1 tablespoon fresh tarragon, finely chopped
3 tablespoons dry sherry wine
2 tablespoons water
3 tablespoons unsalted butter

Steps
  1. Preheat oven to broil. Trim joint ends from legs, using scissors or poultry shears, and split legs lengthwise. Arrange crab cut-side up on baking sheet; broil 3-4 minutes or until thoroughly heated.
  2. Combine remaining ingredients in small saucepan. Bring to a boil on medium heat. Remove sauce from heat; drizzle over crab meat.

CALORIES (per 1/4 recipe) 310cal; FAT 15g; CHOL 125mg; SODIUM 2350mg; CARB 5g; FIBER 0g; PROTEIN 35g; VIT A 6%; VIT C 20%; CALC 10%; IRON 8%

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Other Preparation Methods

Boil: Add 3 lb trimmed king crab clusters and 1 teaspoon salt to 6 quarts boiling water; boil 5-7 minutes or until thoroughly heated. Drain and serve with melted butter.

Grill: Wrap 3 lb trimmed king crab clusters and 2 tablespoons butter in foil and place on preheated grill over indirect heat; grill 7-9 minutes or until thoroughly heated.

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Shopping List

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ADD ALL 5 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 (10.75-oz) can condensed cream of shrimp soup
Add to your grocery list 3 tbsp dry sherry wine

Produce
Add to your grocery list 1 tbsp fresh tarragon

Seafood
Add to your grocery list 3 lb king crab clusters

From Your Pantry
Add to your grocery list 3 tbsp unsalted butter

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Recipe Version FRS0005