King Crab With Simple Newburg Sauce
3 lb king crab clusters
1 (10.75-oz) can condensed cream of shrimp soup
1 tablespoon fresh tarragon, finely chopped
3 tablespoons dry sherry wine
2 tablespoons water
3 tablespoons unsalted butter
CALORIES (per 1/4 recipe) 310cal; FAT 15g; CHOL 125mg; SODIUM 2350mg; CARB 5g; FIBER 0g; PROTEIN 35g; VIT A 6%; VIT C 20%; CALC 10%; IRON 8%
Other Preparation Methods
Boil: Add 3 lb trimmed king crab clusters and 1 teaspoon salt to 6 quarts boiling water; boil 5-7 minutes or until thoroughly heated. Drain and serve with melted butter.
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Recipe Version FRS0005