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Publix Aprons Recipes

Rib Roast With Gorgonzola Sauce and Caprese-Potato Bake

Total Time - 3 hours (Active Time - 30 minutes) / Makes 8 Servings

Cooking Sequence

  • Prepare roast and begin to bake - 10 minutes
  • Bake roast - 2 hours
  • About 30 minutes before serving, prepare potatoes and suggested sides; serve - 30 minutes

Rib Roast With Gorgonzola Sauce and Caprese-Potato Bake

Rib Roast With Gorgonzola Sauce

Ingredients
1 standing rib roast (4-5 lb)
2 tablespoons olive oil
1 tablespoon + 1/4 teaspoon steak seasoning, divided
1 (3-oz) package shallots, finely chopped
1/4 cup fresh Italian parsley, finely chopped
1 cup white wine (or chicken stock)
1 cup heavy cream
1 cup crumbled gorgonzola cheese

Steps
  1. Preheat oven to 475F. Season roast on all sides with 1 tablespoon oil and 1 tablespoon steak seasoning. Place roast on rack in roasting pan (wash hands). Place roast in oven; immediately reduce heat to 325F. Bake 2-2 1/2 hours or until roast is 145F (for medium rare) up to 170F (well done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10-15 minutes before slicing.
  2. Slice shallots and chop parsley. Preheat large saut pan on medium 2-3 minutes. Place remaining 1 tablespoon oil in pan, then add shallots; cook 1 minute to soften. Reduce heat to medium-low; add wine and cook until liquid is reduced by about two-thirds.
  3. Stir in cream and remaining 1/4 teaspoon steak seasoning; simmer 2-3 minutes or until sauce begins to thicken.
  4. Remove pan from heat; whisk in cheese until smooth. Stir parsley into sauce. Slice roast and serve with sauce.

CALORIES (per 1/8 recipe) 780kcal; FAT 64g; CHOL 185mg; SODIUM 490mg; CARB 4g; FIBER 1g; PROTEIN 39g; VIT A 15%; VIT C 6%; CALC 10%; IRON 20%

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Caprese-Potato Bake

Ingredients
1 (24-oz) package refrigerated garlic mashed potatoes
4 large plum tomatoes, sliced
6 oz sliced fresh mozzarella cheese
1 cup refrigerated Italian cheese bread crumb mix

Steps
  1. Preheat oven to 400F. Spread potatoes evenly in 2-quart baking dish. Slice tomatoes and halve cheese slices; arrange tomato and cheese slices, alternating and overlapping layers (shingle), over top of potatoes.
  2. Combine breading mix; sprinkle over tomatoes. Bake 20-25 minutes or until potatoes are hot and topping has browned. Serve.

CALORIES (per 1/8 recipe) 210kcal; FAT 11g; CHOL 30mg; SODIUM 600mg; CARB 18g; FIBER 2g; PROTEIN 11g; VIT A 15%; VIT C 8%; CALC 25%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Dairy
Add to your grocery list 1 cup crumbled gorgonzola cheese
Add to your grocery list 1 cup heavy cream
Add to your grocery list 1 cup refrigerated Italian cheese bread crumb mix
Add to your grocery list 6 oz sliced fresh mozzarella cheese

Dry Grocery
Add to your grocery list 1 tbsp + 1/4 tsp steak seasoning
Add to your grocery list 1 cup white wine (or chicken stock)

Meat
Add to your grocery list 1 (24-oz) pkg refrigerated garlic mashed potatoes
Add to your grocery list 1 (4-5 lb) standing rib roast

Produce
Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 4 large plum tomatoes
Add to your grocery list 1 (3-oz) pkg shallots

From Your Pantry
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with a vegetable blend, dinner rolls, and cherry pie for dessert.
  • Don't forget to let the roast rest before slicing. Allowing the meat to reabsorb the juices is crucial to a moist and flavorful roast.
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Recipe Version beef0100