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Publix Aprons Recipes

Fall Harvest Risotto With Garlic Shrimp

Total Time - 50 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare risotto - 45 minutes
  • Prepare shrimp and complete risotto; serve - 5 minutes

Fall Harvest Risotto With Garlic Shrimp

Ingredients
2 cloves garlic, coarsely chopped
1 leek, sliced
1 bunch red chard
2 tablespoons canola oil
1 cup pre-diced butternut squash
1 1/2 cups Arborio rice
1 box (or can) butternut squash bisque (18 oz)
3 cups reduced-sodium vegetable broth
1/2 cup crumbled reduced-fat Gorgonzola cheese
1 (10-oz) box frozen garlic & herb marinated shrimp
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Prep
  • Chop garlic. Cut leek in half lengthwise and rinse well. Slice leek, white part only (1 cup).
  • Remove chard leaves from stems; chop leaves coarsely (2 cups), then chop stems (1 cup).
Steps
  1. Preheat large stockpot on medium-high 2-3 minutes. Place oil in pot, then add garlic, leeks, chard stems, and squash; cook 2-3 minutes or until squash begins to soften.
  2. Reduce heat to medium. Stir in rice, bisque, and broth until blended and cover; cook and stir 10 minutes.
  3. Reduce heat to low; cook and stir 20 more minutes. Remove pan from heat; stir in cheese vigorously.
  4. Prepare shrimp, while risotto cooks, following stovetop package instructions.
  5. Stir into risotto: chard leaves, salt, and pepper. Divide risotto into serving bowls; top with shrimp and serve.

CALORIES (per 1/6 recipe) 360kcal; FAT 8g; CHOL 70mg; SODIUM 1040mg; CARB 57g; FIBER 4g; PROTEIN 16g; VIT A 130%; VIT C 15%; CALC 15%; IRON 15%

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Shopping List

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ADD ALL 11 ITEMS TO LIST

Dairy
Add to your grocery list 1/2 cup crumbled reduced-fat Gorgonzola cheese

Dry Grocery
Add to your grocery list 1 1/2 cups Arborio rice
Add to your grocery list 1 box (or can) butternut squash bisque (18 oz)
Add to your grocery list 3 cups reduced-sodium vegetable broth

Frozen
Add to your grocery list 1 (10-oz) box garlic & herb marinated shrimp

Produce
Add to your grocery list 2 cloves garlic
Add to your grocery list 1 leek
Add to your grocery list 1 cup pre-diced buttenut squash
Add to your grocery list 1 bunch red chard

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with a Caesar salad, French bread, and a chocolate dessert.
  • If you have extra chard, it can simply be sautéed the same way you would cook fresh spinach.
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Recipe Version seaf0169