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Publix Aprons Recipes

Stewed Oysters

Total Time - 10 minutes / Makes 4 Servings


Pacific Oysters are more plump and full-bodied than Atlantic oysters and have a milder flavor and a more delicate texture. Oysters add gourmet flavor to holiday stuffing.

Stewed Oysters

Stewed Oysters

4 tablespoons unsalted butter
1 teaspoon ground paprika
1/2 teaspoon celery salt
2 teaspoons Worcestershire sauce
1 lb shucked oysters (reserve 1 cup oyster liquid or clam juice)
1 cup half & half

  1. Preheat medium saucepan on medium 1-2 minutes. Place butter in pan to melt. Stir in paprika, celery salt, Worcestershire, and oysters; bring to a simmer.
  2. Add reserved oyster liquid and half & half to oysters; simmer 1 more minute (do not boil). Season with salt and pepper. Serve with crusty bread or crackers.

CALORIES (per 1/4 recipe) 270kcal; FAT 21g; CHOL 95mg; SODIUM 360mg; CARB 12g; FIBER 0g; PROTEIN 10g; VIT A 20%; VIT C 15%; CALC 15%; IRON 50%

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Other Preparation Methods

Bake: Preheat oven to 375°F. Stir 1 lb shucked oysters and 1/4 cup cooked bacon pieces into 16 oz Publix Deli Spinach Dip; top with panko bread crumbs and cover. Bake 20-25 minutes or until top is golden and mixture is hot. Serve with crackers.

Fry: Place oysters in buttermilk for 30 minutes. Preheat fryer to 350°F. Remove oysters from milk; toss in corn meal mix and seasoned salt. Fry 2-3 minutes or until browned; serve with rémoulade sauce.

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Shopping List

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Add to your grocery list 1 cup half & half

Dry Grocery
Add to your grocery list 2 tsp Worcestershire sauce
Add to your grocery list 1/2 tsp celery salt
Add to your grocery list 1 tsp ground paprika

Add to your grocery list 1 lb shucked oysters

From Your Pantry
Add to your grocery list 4 tbsp unsalted butter

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Recipe Version FRS0028