Roasted Dijon-Pepper Strip Roast
2 lb strip loin roast
2 tablespoons cracked peppercorns (or coarse ground black pepper)
2 teaspoons kosher salt
1/2 cup Dijon mustard
CALORIES (per 1/6 recipe) 210kcal; FAT 7g; CHOL 80mg; SODIUM 910mg; CARB 5g; FIBER 1g; PROTEIN 30g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%
Other Preparation Methods
Grill: Preheat grill to medium. Season 2 lb strip loin roast with Montreal or other steak seasoning; grill over direct heat for 20-25 minutes on each side or until roast is 145°F (for medium rare). Let roast stand 10-15 minutes before slicing.
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Don't forget to let the roast stand before slicing. Allowing the juices to reabsorb into the meat is onesecret to a moist, delicious roast.
Recipe Version FRM0028