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Publix Aprons Recipes

Seasonal Sides

Total Time - Please see individual recipes below / Makes 8-12 Servings

Cooking Sequence


Seasonal Sides

Cherry-Cranberry Relish

Zest/juice of 1 orange
1 (12-oz) bag fresh cranberries
1 (12-oz) jar cherry preserves
1/2 cup dried cherries

  • Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/2 cup).
  1. Combine all ingredients in medium saucepan; bring to a boil.
  2. Reduce heat to low; simmer and stir 10-12 minutes or until cranberries have burst and liquid has reduced to a syrup consistency. Serve relish warm or chill until ready to serve.

Total Time: 20 minutes  (Makes 12 servings.)

CALORIES (per 1/12 recipe) 110kcal; FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 28g; FIBER 1g; PROTEIN 0g; VIT A 2%; VIT C 15%; CALC 0%; IRON 0%

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Baked Spinach Alfredo

2 (10-oz) packages frozen chopped spinach, thawed
3 slices Bakery garlic Texas toast, cubed
1 (15-oz) jar garlic Alfredo sauce
1/2 cup fresh pre-diced red onions
1/4 cup + 2 tablespoons grated Parmesan cheese, divided
1/8 teaspoon ground nutmeg

  1. Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
  2. Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
  3. Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25-30 minutes or until bubbly and center is hot. Serve.

Active Time: 10 minutes Total Time: 40 minutes  (Makes 8 servings.)

CALORIES (per 1/8 recipe) 190kcal; FAT 14g; CHOL 35mg; SODIUM 560mg; CARB 13g; FIBER 2g; PROTEIN 6g; VIT A 120%; VIT C 2%; CALC 15%; IRON 6%

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Harvest Vegetable Streusel

5 tablespoons unsalted butter
2 medium sweet potatoes
2 medium baking potatoes
2 large carrots
2 large parsnips
2 tablespoons canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper (optional)
1 (9-oz) package apple crisp mix
1/2 cup golden raisins

  1. Preheat oven to 400°F. Cut butter into small cubes; place in small bowl to soften.
  2. Peel potatoes, carrots, and parsnips; cut all into 1-inch cubes and place in medium bowl. Toss vegetables with oil, salt, pepper, and cayenne pepper. Transfer to 13- x 9-inch baking dish; bake 10 minutes.
  3. Add apple crisp mix to butter; blend with fork until crumbly. Remove vegetables from oven; stir in raisins and top with crisp mixture. Bake 20-25 more minutes or until vegetables are tender and topping has browned. Serve.

Active Time: 15 minutes Total Time: 50 minutes  (Makes 12 servings.)

CALORIES (per 1/12 recipe) 230kcal; FAT 7g; CHOL 15mg; SODIUM 135mg; CARB 39g; FIBER 4g; PROTEIN 3g; VIT A 170%; VIT C 15%; CALC 4%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 3 slices Bakery garlic Texas toast

Dry Grocery
Add to your grocery list 1 (12-oz) jar cherry preserves
Add to your grocery list 1/2 cup dried cherries
Add to your grocery list 1 (15-oz) jar garlic Alfredo sauce
Add to your grocery list 1/2 cup golden raisins
Add to your grocery list 1/4 cup + 2 tbsp grated Parmesan cheese

Add to your grocery list 2 (10-oz) pkg frozen chopped spinach

Add to your grocery list 1 (9-oz) pkg apple crisp mix
Add to your grocery list 2 medium baking potatoes
Add to your grocery list 2 large carrots
Add to your grocery list 1 (12-oz) bag fresh cranberries
Add to your grocery list 1/2 cup fresh pre-diced red onions
Add to your grocery list 1 orange (zest/juice of)
Add to your grocery list 2 large parsnips
Add to your grocery list 2 medium sweet potatoes

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/4 tsp cayenne pepper
Add to your grocery list 1/8 tsp ground nutmeg
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/4 tsp pepper
Add to your grocery list 5 tbsp unsalted butter

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Aprons Advice

  • These sides are designed for serving with a nice main course such as a roasted turkey, baked ham, or beef roast.
  • The Harvest Vegetable Streusel is our update of the classic sweet potatoes and marshmallows.
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Recipe Version home0053