Stone Crab Claws With Mustard Sauce
1 cup mayonnaise
2 tablespoons half-and-half
3 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
2 lb medium cooked stone crab claws (about 16 claws)
CALORIES (per 1/4 recipe) 480kcal; FAT 45g; CHOL 70mg; SODIUM 720mg; CARB 2g; FIBER 0g; PROTEIN 16g; VIT A 0%; VIT C 0%; CALC 2%; IRON 2%
Other Preparation Methods
Boil: Bring water to a boil. Crack the shells of 2 lb stone crab claws at each knuckle and on the claw. Add claws to water; cook 1 1/2 minutes or until hot. Remove shells; serve claw meat with melted butter.
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Recipe Version FRS0029