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Roasted Pork Loin With Apples

Total Time - 1 1/2 hours (Active Time - 5 minutes) / Makes 6 Servings

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ABOUT PORK LOIN ROAST

There are several varieties of pork loin roast, including sirloin roast, center cut loin roast, center cut rib roast and rib end roast, all available bone-in or boneless.


Roasted Pork Loin with Apples

Roasted Pork Loin With Apples

Ingredients
2-3 lb pork loin roast
2 tablespoons pork spice rub mix
1 Granny Smith apple, sliced
1 medium onion, sliced

Steps
  1. Preheat oven to 400F. Rub pork with seasoning on all sides and place on roasting rack. Add apples and onions and bake 1 - 1 1/2 hours or until pork is 145F and tender.
  2. Let pork stand 10 minutes before slicing.

CALORIES (per 1/6 recipe) 350kcal; FAT 20g; CHOL 105mg; SODIUM 500mg; CARB 4g; FIBER1g; PROTEIN 36g; VIT A 0%; VIT C 4%; CALC 4%; IRON 8%

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Other Preparation Methods

Braise: Season a 2-3 lb pork loin roast with 1/2 teaspoon each seasoned salt and pepper. Place in a large stock pot with 4 cups apple juice and 1 cup each celery, onions, and peeled quartered potatoes. Cook on medium-low 1-1 1/2 hours or until pork is is 145F and tender. Let pork stand 10 minutes before slicing.

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Shopping List

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ADD ALL 4 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp pork spice rub mix

Meat
Add to your grocery list 2-3 lb pork loin roast

Produce
Add to your grocery list 1 Granny Smith apple, sliced
Add to your grocery list 1 medium onion, sliced

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Recipe Version FRM0014