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Publix Aprons Recipes

Beef, Pork, and Bean Chili With Apples in a Nest

Total Time - 40 minutes / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare apples through step 1 and begin to bake - 10 minutes
  • Prepare chili and begin to simmer; continue apples - 15 minutes
  • Complete chili and let apples stand to cool; serve - 15 minutes

Beef, Pork, and Bean Chili With Apples in a Nest

Beef, Pork, and Bean Chili

Ingredients
1 (24-oz) jar roasted red peppers, coarsely chopped
2 tablespoons canola oil
8 oz fresh pre-diced onions (1 1/2 cups)
2 tablespoons chili powder
1 1/4 lb ground meatloaf blend (beef/pork)
1 can reduced-sodium black beans (15-16 oz), drained
1 can chili beans with mild sauce (15-16 oz), undrained
1 can diced tomatoes with green chiles (10-14.5 oz), undrained
2 (8-oz) cans no-salt-added tomato sauce
1/3 cup chopped black olives
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 (8.5-oz) pouch pre-cooked basmati rice

Prep
Steps
  1. Preheat large stock pot on medium 2-3 minutes. Chop peppers. Place oil in pan, then add peppers, onions, and chili powder; cook 2-3 minutes or until onions are tender.
  2. Add meat; cook and stir 5-6 minutes, stirring to crumble meat, or until no pink remains.
  3. Stir in remaining ingredients (except rice). Reduce heat to low and cover; simmer 15 minutes.
  4. Microwave rice following package instructions. Spoon chili into serving bowls; top with rice and chili toppings. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 420kcal; FAT 19g; CHOL 65mg; SODIUM 800mg; CARB 37g; FIBER 6g; PROTEIN 25g; VIT A 60%; VIT C 80%; CALC 6%; IRON 25%

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Apples in a Nest

Ingredients
8 tablespoons unsalted butter (1 stick), divided
2 sweet, crisp apples
1 (9-oz) tub apple crisp mix
2 tablespoons cinnamon sugar

Prep
  • Preheat oven to 350F. Coat 12-cup muffin pan with 1 tablespoon butter. Cut remaining butter into small pieces; place in medium bowl to soften.
  • Peel apples; cut into small cubes.
Steps
  1. Combine crisp mix with butter; knead until a dough forms. Divide dough into muffin cups, pressing firmly to flatten; bake 10 minutes. Meanwhile, combine apples with cinnamon sugar.
  2. Top each crust with 2 tablespoons apple mixture; bake 10-12 minutes or until apples soften. Let stand 10 minutes to cool. (Use a plastic knife around crust to release from pan.) Serve.

CALORIES (per 1/6 recipe) 350kcal; FAT 15g; CHOL 40mg; SODIUM 120mg; CARB 48g; FIBER 2g; PROTEIN 2g; VIT A 10%; VIT C 4%; CALC 4%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 16 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 can (15-16 oz) chili beans with mild sauce
Add to your grocery list 1/3 cup chopped black olives
Add to your grocery list 2 tbsp cinnamon sugar
Add to your grocery list 1 can (10-14.5 oz) diced tomatoes with green chiles
Add to your grocery list 2 (8-oz) cans no-salt-added tomato sauce
Add to your grocery list 1 (8.5-oz) pouch pre-cooked basmati rice
Add to your grocery list 1 can (15-16 oz) reduced-sodium black beans
Add to your grocery list 1 (24-oz) jar roasted red peppers

Meat
Add to your grocery list 1 1/4 lb ground meatloaf blend (beef/pork)

Produce
Add to your grocery list 8 oz (1 1/2 cups) fresh pre-diced onions
Add to your grocery list 2 sweet, crisp apples
Add to your grocery list 1 (9-oz) tub apple crisp mix

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 2 tbsp chili powder
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 8 tbsp (1 stick) unsalted butter

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Aprons Advice

  • Complete your meal with cheese, sour cream, and hot sauce (to top chili) and whipped topping (over dessert).
  • Make it hearty and fun by serving the chili in Bakery bread bowls.
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Recipe Version soup0122