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Publix Aprons Recipes

Baked Snapper With Peach-Mango Salsa

Total Time - 20 minutes (Active Time - 5 minutes) / Makes 4 Servings

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Kosher-AdaptableWhat's This?

ABOUT SNAPPER

Mild and sweet, snapper has a semi-firm texture. The skin should be removed from the fillet prior to cooking. Your Publix Seafood associate will gladly remove the skin from your purchase.


Baked Snapper With Peach-Mango Salsa

Baked Snapper With Peach-Mango Salsa

Ingredients
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb snapper fillets
1 (16-oz) container peach-mango salsa
1 cup fresh mango (or peaches), diced
1 tablespoon cilantro, chopped

Steps
  1. Preheat oven to 400°F. Season fish with salt and pepper and place on baking sheet. Top with salsa; bake 12-14 minutes or until opaque and separates easily.
  2. Top fish with fresh mango and sprinkle with cilantro.
Always check fish for bones and cook to an internal temperature of 145°F.

CALORIES (per 1/4 recipe) 230kcal; FAT 2.5g; CHOL 60mg; SODIUM 570mg; CARB 14g; FIBER 1g; PROTEIN 34g; VIT A 30%; VIT C 60%; CALC 15%; IRON 2%

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Other Preparation Methods

Sauté: Heat 1 tablespoon olive oil in large sauté pan on medium-high. Season 1 1/2 lb snapper with salt and pepper and add to pan. Reduce heat to medium; cook 4-5 minutes on each side or until opaque and separates easily.

Grill: Preheat grill to medium. Season 1 1/2 lb snapper (3/4-inch thick) with salt and pepper and rub with 1 tablespoon oil. Grill fish 4-5 minutes on each side or until opaque and separates easily.

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Shopping List

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ADD ALL 6 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 (16-oz) container peach-mango salsa

Produce
Add to your grocery list 1 tbsp cilantro
Add to your grocery list 1 cup fresh mango (or peaches), diced

Seafood
Add to your grocery list 1 1/2 lb snapper fillets

From Your Pantry
Add to your grocery list 1/8 tsp pepper
Add to your grocery list 1/4 tsp salt

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Recipe Version FRS0013