Barbecue Back Ribs
2-3 lb pork back ribs
1 tablespoon barbecue seasoning
2 cups barbecue sauce
CALORIES (per 1/4 recipe) 1150kcal; FAT 73g; CHOL 285mg; SODIUM 2080mg; CARB 40g; FIBER 0g; PROTEIN 78g; VIT A 2%; VIT C 0%; CALC 15%; IRON 15%
Other Preparation Methods
Grill: Preheat grill. Season 2-3 lb of pork back ribs with 2 tablespoons Creole seasoning. Place ribs on grill over indirect heat, away from flame; grill 2-2 1/2 hours or until fork tender.
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Recipe Version FRM0007