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Publix Aprons Recipes

Grilled Chili-Lime Salmon

Total Time - 20 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?

ABOUT COHO SALMON

Also known as silver salmon, coho has a milder flavor than sockeye and king salmon. Enjoy fresh, never frozen Coho Salmon mid-August through late September and Publix Fresh Frozen Coho Salmon Fillets throughout the year.


Grilled Chili-Lime Salmon

Grilled Chili-Lime Salmon

Ingredients
2 teaspoons fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon kosher salt
2 cloves garlic, finely chopped
4 salmon fillets (about 1 1/2 lb), skin removed
Lime wedges, for serving

Steps
  1. Preheat grill or grill pan on medium. Combine all ingredients (except salmon).
  2. Coat salmon with spice mixture. Grill salmon 3-4 minutes on each side or until fish separates easily. Serve with lime wedges.

CALORIES (per 1/4 recipe) 350kcal; FAT 21g; CHOL 105mg; SODIUM 250mg; CARB 1g; FIBER 0g; PROTEIN 38g; VIT A 2%; VIT C 10%; CALC 2%; IRON 4%

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Other Preparation Methods

Bake: Preheat oven to 400°F. Place 1 1/2 lb salmon fillets on baking sheet. Combine 1/4 cup mayonnaise and 2 tablespoons Parmesan cheese; spread over salmon. Top with cracker crumbs; bake 12-15 minutes or until fish separates easily.

Sauté: Preheat nonstick sauté pan on medium. Place oil in pan, then add 1 1/2 lb salmon fillets; cook 3-4 minutes on each side or until fish separates easily. Remove fish from pan. Add 1/4 cup creamy balsamic dressing and 2 tablespoons honey to pan; cook 30 seconds, then drizzle over fish. Serve.

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 7 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1/2 tsp chili powder
Add to your grocery list 1/2 tsp kosher salt

Produce
Add to your grocery list 2 cloves garlic
Add to your grocery list 2 tsp fresh lime juice
Add to your grocery list 1 lime (wedges for serving)

Seafood
Add to your grocery list 4 (about 1 1/2 lb) salmon fillets, skin removed

From Your Pantry
Add to your grocery list 1/2 tsp sugar

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Aprons Advice

Always check fish for bones and cook to an internal temperature of 145°F.

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Recipe Version FRS0027