Oven-Fried Chicken Wings
1 stick unsalted butter
1 cup biscuit baking mix
2 teaspoons paprika
1 1/2 teaspoons seasoned salt
4 lb chicken wings or drummetes (thawed, if frozen)
CALORIES (per 1/6 recipe) 530kcal; FAT 40g; CHOL 140mg; SODIUM 620mg; CARB 8g; FIBER 0g; PROTEIN 33g; VIT A 20%; VIT C 0%; CALC 4%; IRON 10%
Other Preparation Methods
Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and Creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7-8 minutes on each side or until 165°F. Serve with any dipping sauce.
Grill: Preheat grill on medium. Grill 4 lb chicken wings 11-13 minutes on each side or until 165°F. Combine 1 cup barbecue sauce and 1/2 cup buffalo wing sauce; toss chicken with sauce. Serve.
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Recipe Version FRM0027